Fast Guide to Homemade 5-Star Baked Sumac Fish
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To prepare an extraordinary Baked Sumac Fish, below are the components required:
- Provide 10 gm of Sumac powder.
- Provide of Fish fillet 1 medium.
- Get 100 ml of Oil.
- Use 5 gm of Garlic chop.
- You need of Salt & pepper as per require.
- Get of Cherry tomatoes 10 to 12 nos.
- Get of Chop parsley.
- Use of Oregano as per need.
- Provide of Lettuce 1 nos (ice burg, romaine, red leaf any one) for base.
After readying the ingridients, now you are ready to cook your tasty Baked Sumac Fish by following the procedures on this section:
- Remove the acces fat.
- Take a flat steel tray then pour some oil on it.
- Add salt, pepper, sumac & oregano in the tray mix it all.
- After that apply that marination on fish then put the fish oven for 8 minutes on 180°c.
- After cooking plating the fish with the base of lettuce garnish with cherry tomatoes & parsley.
Recipe : Baked Sumac Fish
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step by step to make Baked Sumac Fish
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