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Recommendation to Producing Yummy Saoji Mutton Recipe

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Saoji Mutton Recipe

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To cook an unforgettable Saoji Mutton Recipe, below are the components needed:

  1. You need of Mutton half kg.
  2. Prepare 5 of chopped onions.
  3. Provide 6 tbsp of Dry coconut.
  4. Take 2 tbsp of Coriander seeds.
  5. Prepare 2 tbsp of Caraway seeds (Shaha jeera).
  6. Take 4 of cloves.
  7. Use 1 tbsp of Black peppercorns.
  8. Take 3 of green cardomom.
  9. Prepare 3 of black cardomom.
  10. Get of Cinnamon stick 1 inch.
  11. Provide 6-8 of Whole dry chilli.
  12. You need 1 tbsp of Poppy seeds.
  13. You need of Bay leaf 2 to 3.
  14. You need 1 tbsp of Stone flower (dagal phool).
  15. Take 1 tbsp of Ginger garlic paste.
  16. Get of Salt.
  17. Get of Oil.
  18. Prepare 1/2 tsp of turmeric powder.
  19. Get 2 tbsp of red chilli powder.
  20. Get 1 tbsp of kiwar atta (sorghum flour).

After preparing the ingridients, now you are ready to cook your tasty Saoji Mutton Recipe by following the guidances on this section:

  1. Heat one tablespoon oil in a frying pan and add chopped onion and coconut and sauté till golden brown, cool and grind to a fine paste with little water..
  2. In the same pan sauté black cardamom, caraway seeds, coriander seeds, black peppercorns, green cardamom, cinnamon,bay leaf,dry chilli, stone flower and poppyseeds jowar attat till golden brown. Cool and grind to a paste with little water..
  3. Heat 4 tbsp oil a pressure cooker pan and add mutton pieces and sauté for a min on a high flame till lightly brown. Now remove the mutton pieces and keep aside..
  4. In the same pan add one finely chopped onion and sauté along with onion coconut paste and ginger garlic paste and mix..
  5. Now add ground masala paste and mix well and cook for a min. Now goes turmeric powder and red chilli powder sauté till oil starts separating..
  6. Once the masala cooks properly add roasted mutton and mix well. Cook the mutton coated masala for 5 to 6 mins on medium flame..
  7. Add salt and 3 cups of water. Bring to boil cover the cooker with the lid and cook under pressure till 3 to 4 whistles on a medium flame..
  8. Let the pressure reduce completely.
  9. Garnish with chopped coriander leaves. Saoji mutton is ready. Serve hot with chapaati, paratha,roti or rice..

Recipe : Saoji Mutton Recipe

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step by step to make Saoji Mutton Recipe

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