Practical Method to Homemade 5-Star Tamarind Puree
Hoping to eat Tamarind Puree a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Tamarind Puree like a famous chef made.
We hope you got benefit from reading it, now let's go back to tamarind puree recipe. To make tamarind puree you need 4 ingredients and 3 steps. Here is how you achieve that.
To make an unforgettable Tamarind Puree, here are the ingridients needed:
- Provide of Millet flour (spiced).
- Use of Tamarind.
- Get of Water.
- You need of Sugar.
After preparing the components, next you are ready to make your 5-star Tamarind Puree by following the guidances below:
- Add tamarind and water in a pot and bring to boil..
- In a bowl, add millet flour and little water, stir..
- Sieve and pour the boiling water into the millet paste while stirring. Add sugar to taste. Enjoy! 😋😋😋.
The pulp surrounding the seeds in the pods is scraped and the paste is used in cooking. My wife was planning to make us pad thai, but accidentally bought tamarind puree instead of tamarind paste. We would like to still use the puree if possible - is there any way we could use the puree. Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa. Jeeny's tamarind puree is made from natural tamarind and has a distinctive sweet and sour flavour.
Recipe : Tamarind Puree
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