Good Idea to Serving Extraordinary Saffron and cardamom flavored Rice kheer
Hoping to eat Saffron and cardamom flavored Rice kheer a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on preparing a Saffron and cardamom flavored Rice kheer like a famous chef made.
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To make an unforgettable Saffron and cardamom flavored Rice kheer, below are the materials needed:
- You need 2 tbsp of Basmati rice.
- Take 2 litre+ 1tbsp of Full cream milk.
- Use 2 tbsp of Sugar or to taste.
- Prepare 2 tbsp of Chopped almonds.
- Provide 2 tbsp of Chopped cashew nuts.
- Take 6 to 8 of Saffron threads.
- You need 1 tsp of Green cardamom powder.
- Provide 1 tbsp of Desi Ghee.
- You need 1 Tbsp of chopped nuts for garnishing.
After readying the components, now you are ready to prepare your 5-star Saffron and cardamom flavored Rice kheer by following the procedures below:
- Wash and soak the rice for 1/2 hour. soak the saffron in 1 tbsp Lukewarm milk. Heat the ghee in a pan and fry the rice for 2-3 minutes. Boil the milk in a heavy bottom pan, After a boil add soaked rice, stir continuously and cook until it's becomes medium thick..
- It will take approximately 20 to 25 minutes on low heat. Mixture become very thick when it cools, so keep medium thick consistency. Now add chopped nuts, sugar, cardamom powder and saffron. Mix well and cook for 2-3 minutes more then switch off the gas..
- Dish out the kheer and refrigerate. Garnish with chopped nuts and serve chilled..
A generous pinch of saffron, soaked in a. Mango kheer, a rich mango dessert with milk, reduced and thickened with rice, flavoured with saffron, cardamom and mango puree as main ingredients. For last mango season I tried mango kesari, and this mango kheer is my first try this season. I saw this recipe online in a Tamil newspaper website, as. Kheer is a traditional Indian dessert made from rice, milk and sugar, and flavoured with cardamom and saffron.
Recipe : Saffron and cardamom flavored Rice kheer
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