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Good Idea to Preparing Tasty Wheat free lemon drizzle cake G/F

Wishing to dine Wheat free lemon drizzle cake G/F a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Wheat free lemon drizzle cake G/F like a famous chef made.

Wheat free lemon drizzle cake G/F

We hope you got benefit from reading it, now let's go back to wheat free lemon drizzle cake g/f recipe. To cook wheat free lemon drizzle cake g/f you need 9 ingredients and 7 steps. Here is how you achieve it.

To cook an unforgettable Wheat free lemon drizzle cake G/F, below are the ingridients needed:

  1. Provide 225 g of Unsalted butter/ margarine.
  2. Prepare 225 g of Caster sugar.
  3. Take 4 of Eggs.
  4. Prepare 225 of Rice flour or Gluten free flour.
  5. Prepare 1 tsp of Baking powder.
  6. Use 1 of Lemon zested.
  7. Prepare of For the drizzle topping.
  8. Provide 1.5 of Lemon.
  9. Use 85 of Caster sugars.

After readying the materials, next you are good to cook your tasty Wheat free lemon drizzle cake G/F by following the instructions below:

  1. Heat the oven to 180C/160C fan/gas 4..
  2. Beat together the butter and caster sugar until pale and creamy, then add the eggs, one at a time, slowly mixing through..
  3. Sift in the self-raising flour, then add the lemon zest and mix until well combined..
  4. Line a loaf tin with greaseproof paper, then spoon in the mixture and level the top with a spoon..
  5. Bake for 45-50 mins until a thin skewer inserted into the centre of the cake comes out clean..
  6. While the cake is cooling in its tin, mix together the lemons juice and caster sugar to make the drizzle..
  7. Prick the warm cake all over with a skewer or fork, then pour over the drizzle – the juice will sink in and the sugar will form a lovely, crisp topping..

Tuck into this delicious lemon drizzle cake recipe. Replace ground almonds with gluten-free flour and make it nut-free too! We have used a combination of gluten-free flour and ground almonds in this recipe to help keep the cake moist. However, if you have a nut intolerance, simply replace the weight. This lemon drizzle cake is so zingy and delicious!

Recipe : Wheat free lemon drizzle cake G/F

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