Variety to Preparing Appetizing Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce
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To prepare an unforgettable Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce, here are the ingridients required:
- Use of For the pork.
- Prepare 1 1/4 lb of pork tenderloin.
- Get 1 tsp of minced garlic.
- Prepare 1 tbs of olive oil.
- You need 1 tbs of white wine vinegar.
- Prepare 2 tbs of worchestershire sauce.
- Prepare 2 tbs of port wine.
- Get 1 tsp of white pepper.
- You need 1/2 tsp of ground ginger.
- Provide of For the onions.
- Prepare 1 of very large sweet onion.
- Provide 2 tbs of butter.
- Prepare 1 tbs of white wine vinegar.
- Get 1 tbs of brown sugar.
- Use of For the sauce.
- Prepare 1 package of bearnaise sauce mix.
- You need 1/4 cup of heavy cream.
- Get 3/4 cup of milk.
- You need 1 tbs of fresh lemon juice.
- Take 1 tbs of drained capers.
- Get of Garnish.
- Provide of Roasted asparagus.
- Use of Mango chutney.
After preparing the components, now you are ready to make your tasty Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce by following the guidances on this section:
- Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight..
- Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes..
- Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned..
- In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well..
- When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions..
- Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy..
I love cook a pork tenderloin whole, but for a more elegant pork recipe, you can cut the tenderloin into Medallions, or "steaks". Transfer the pork medallions to the grill. Grill, turning once, until cooked through and tender. If any of the medallions begin to look dry drizzle with a bit of the sauce. To serve, place medallions on plates and top with a couple of spoonfuls of the sauce.
Recipe : Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce
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step by step to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce
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