Recipe of Super Quick Homemade Smoked Panla Fish and Pomo sauce
date: 2020-09-25T06:46:03.434Z
image: https://img-global.cpcdn.com/recipes/c0b710c833c17198/751x532cq70/smoked-panla-fish-and-pomo-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c0b710c833c17198/751x532cq70/smoked-panla-fish-and-pomo-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c0b710c833c17198/751x532cq70/smoked-panla-fish-and-pomo-sauce-recipe-main-photo.jpg
author: Lelia Rhodes
ratingvalue: 4.9
reviewcount: 36556
recipeingredient:
- "Handful the freshest tomates" - " Fresh pepper" - " Fresh red chilli pepper" - " I big onion" - "3 cloves garlic" - " Hand sliced carrot" - "Handful sliced cabbage" - "4 brown colours pomo well seasoned and cut in small sizes" - "2 medium smoked panla fish" - "1 stock cube" - " Curry masala" - " Salt" - "1/4 cup vegetable oil"
recipeinstructions:
- "Blend all the fresh peppers, tomatoes, onions, garlic till smooth. Pour in a sauce pan, boil till tgd water evaporates and your have reddish tomatoes paste." - "In another space pan, add oil, allow to heat up, add sliced onions, garlic, stir, pour in the tomatoes. Stir well." - "Add the smoked fish and already seasoned pomo to cook, add water,,,slow to simmers, adxbuour curry masala, salt, and stock cube...leave for awhile on moderate heat..." - "Add the fresh vegetable, givdvtgd sauce panna little shake, taste for salt and remove for heat..." - "I had mine with some native yam but honestly it was just so yum."
categories:
- Recipe
tags:
- smoked - panla - fish
katakunci: smoked panla fish
nutrition: 177 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT48M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, smoked panla fish and pomo sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Smoked Panla Fish and Pomo sauce This sauce just happened by chance based on the ingredients in my kitchen at the time of cooking. This sauce is the mother of almost sauces. It goes well with almost anything and the addition of fresh vegetables takes it to a height way beyond the sky😄😉. It simple, easy and so healthy.
Smoked Panla Fish and Pomo sauce is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Smoked Panla Fish and Pomo sauce is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoked panla fish and pomo sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Smoked Panla Fish and Pomo sauce:
1. Get Handful the freshest tomates 1. Take Fresh pepper 1. Get Fresh red chilli pepper 1. Take I big onion 1. Take 3 cloves garlic 1. Prepare Hand sliced carrot 1. Prepare Handful sliced cabbage 1. Get 4 brown colours pomo well seasoned and cut in small sizes 1. Get 2 medium smoked panla fish 1. Get 1 stock cube 1. Take Curry masala 1. Get Salt 1. Get 1/4 cup vegetable oil
This sauce is the mother of almost sauces. It goes well with almost anything and the addition of fresh vegetables takes it to a height way beyond the sky😄😉. It simple, easy and so healthy. Nigerian Panla is also known as red codfish.
##### Steps to make Smoked Panla Fish and Pomo sauce:
1. Blend all the fresh peppers, tomatoes, onions, garlic till smooth. Pour in a sauce pan, boil till tgd water evaporates and your have reddish tomatoes paste. 1. In another space pan, add oil, allow to heat up, add sliced onions, garlic, stir, pour in the tomatoes. Stir well. 1. Add the smoked fish and already seasoned pomo to cook, add water,,,slow to simmers, adxbuour curry masala, salt, and stock cube...leave for awhile on moderate heat... 1. Add the fresh vegetable, givdvtgd sauce panna little shake, taste for salt and remove for heat... 1. I had mine with some native yam but honestly it was just so yum.
It simple, easy and so healthy. Nigerian Panla is also known as red codfish. This smoked codfish sauce is cooked almost like a stir fry with green pepper, some onion, and other vegetables. Because the fish is already smoked, there is no need for long cooking. This cooks almost as soon as the pot is placed on the stovetop.
So that's going to wrap this up with this special food smoked panla fish and pomo sauce recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/c0b710c833c17198/751x532cq70/smoked-panla-fish-and-pomo-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c0b710c833c17198/751x532cq70/smoked-panla-fish-and-pomo-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c0b710c833c17198/751x532cq70/smoked-panla-fish-and-pomo-sauce-recipe-main-photo.jpg
author: Lelia Rhodes
ratingvalue: 4.9
reviewcount: 36556
recipeingredient:
- "Handful the freshest tomates" - " Fresh pepper" - " Fresh red chilli pepper" - " I big onion" - "3 cloves garlic" - " Hand sliced carrot" - "Handful sliced cabbage" - "4 brown colours pomo well seasoned and cut in small sizes" - "2 medium smoked panla fish" - "1 stock cube" - " Curry masala" - " Salt" - "1/4 cup vegetable oil"
recipeinstructions:
- "Blend all the fresh peppers, tomatoes, onions, garlic till smooth. Pour in a sauce pan, boil till tgd water evaporates and your have reddish tomatoes paste." - "In another space pan, add oil, allow to heat up, add sliced onions, garlic, stir, pour in the tomatoes. Stir well." - "Add the smoked fish and already seasoned pomo to cook, add water,,,slow to simmers, adxbuour curry masala, salt, and stock cube...leave for awhile on moderate heat..." - "Add the fresh vegetable, givdvtgd sauce panna little shake, taste for salt and remove for heat..." - "I had mine with some native yam but honestly it was just so yum."
categories:
- Recipe
tags:
- smoked - panla - fish
katakunci: smoked panla fish
nutrition: 177 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT48M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, smoked panla fish and pomo sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Smoked Panla Fish and Pomo sauce This sauce just happened by chance based on the ingredients in my kitchen at the time of cooking. This sauce is the mother of almost sauces. It goes well with almost anything and the addition of fresh vegetables takes it to a height way beyond the sky😄😉. It simple, easy and so healthy.
Smoked Panla Fish and Pomo sauce is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Smoked Panla Fish and Pomo sauce is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoked panla fish and pomo sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Smoked Panla Fish and Pomo sauce:
1. Get Handful the freshest tomates 1. Take Fresh pepper 1. Get Fresh red chilli pepper 1. Take I big onion 1. Take 3 cloves garlic 1. Prepare Hand sliced carrot 1. Prepare Handful sliced cabbage 1. Get 4 brown colours pomo well seasoned and cut in small sizes 1. Get 2 medium smoked panla fish 1. Get 1 stock cube 1. Take Curry masala 1. Get Salt 1. Get 1/4 cup vegetable oil
This sauce is the mother of almost sauces. It goes well with almost anything and the addition of fresh vegetables takes it to a height way beyond the sky😄😉. It simple, easy and so healthy. Nigerian Panla is also known as red codfish.
##### Steps to make Smoked Panla Fish and Pomo sauce:
1. Blend all the fresh peppers, tomatoes, onions, garlic till smooth. Pour in a sauce pan, boil till tgd water evaporates and your have reddish tomatoes paste. 1. In another space pan, add oil, allow to heat up, add sliced onions, garlic, stir, pour in the tomatoes. Stir well. 1. Add the smoked fish and already seasoned pomo to cook, add water,,,slow to simmers, adxbuour curry masala, salt, and stock cube...leave for awhile on moderate heat... 1. Add the fresh vegetable, givdvtgd sauce panna little shake, taste for salt and remove for heat... 1. I had mine with some native yam but honestly it was just so yum.
It simple, easy and so healthy. Nigerian Panla is also known as red codfish. This smoked codfish sauce is cooked almost like a stir fry with green pepper, some onion, and other vegetables. Because the fish is already smoked, there is no need for long cooking. This cooks almost as soon as the pot is placed on the stovetop.
So that's going to wrap this up with this special food smoked panla fish and pomo sauce recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!