Recipe of Quick Malabar (coastal) prawn curry from @radikalkitchen
date: 2020-09-16T16:09:27.878Z
image: https://img-global.cpcdn.com/recipes/0433b388303eb228/751x532cq70/malabar-coastal-prawn-curry-from-radikalkitchen-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0433b388303eb228/751x532cq70/malabar-coastal-prawn-curry-from-radikalkitchen-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0433b388303eb228/751x532cq70/malabar-coastal-prawn-curry-from-radikalkitchen-recipe-main-photo.jpg
author: Ralph Moore
ratingvalue: 4.7
reviewcount: 47643
recipeingredient:
- "500 gms prawns shelled and deveined" - "3 Tbsp. coconut oil or vegetable oil" - "2 tsp mustard seeds" - "1/2 tsp fenugreek seeds" - "10-12 curry leaves" - "2 medium onions finely sliced" - "2 green chillies slit in half" - "6-8 garlic cloves finely chopped or grated" - "1/2 can tomatoes or 4 medium tomatoes finely chopped" - "1 tsp turmeric powder" - "1 tsp coriander powder" - "to taste Salt" - "1 can coconut milk" - "1 golf size ball of tamarind soaked in half cup water" - "2 cups water" - " Coriander leaves chopped to garnish"
recipeinstructions:
- "Heat the oil in a heavy bottom saucepan on a medium heat. Add the mustard seeds and let them splutter." - "Now add the fenugreek seeds, half the curry leaves and the sliced onions. Fry for a minute and add the green chillies. Continue to fry for 8-10 minutes over a medium heat until the shallots begin to change colour to a light brown.Add the garlic and stir for 30 seconds." - "Add the tomatoes and continue to cook until they soften for 6 minutes. Mash with the back of the spoon and add water and continue to cook until they change colour. Lower the heat and simmer for 2 minutes" - "Now add the powdered spices, salt and fry for another minute making sure it doesn’t burn." - "Now add the prawns and cook over a low heat for 6-7 minutes with the lid on stirring half way through. Add water if the gravy is getting thick." - "Add the coconut milk, remaining curry leaves, briremaining curry leaves, bring to boil Squeeze the tamarind pulp to extract thick paste and add to the curry. Simmer for 5 minutes Garnish with chopped coriander leaves. Serve hot with rice"
categories:
- Recipe
tags:
- malabar - coastal - prawn
katakunci: malabar coastal prawn
nutrition: 241 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT40M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, malabar (coastal) prawn curry from @radikalkitchen. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Malabar (coastal) prawn curry from @radikalkitchen This is a speciality of the South Indian coast (north Kerala). It is full of distinct flavours - aromatic, creamy and tangy. The coconut, curry leaves and tamarind are all flavours characteristic of Kerala cuisine. Malabar (coastal) prawn curry from @radikalkitchen.
Malabar (coastal) prawn curry from @radikalkitchen is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Malabar (coastal) prawn curry from @radikalkitchen is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook malabar (coastal) prawn curry from @radikalkitchen using 16 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Malabar (coastal) prawn curry from @radikalkitchen:
1. Prepare 500 gms prawns, shelled and deveined 1. Prepare 3 Tbsp. coconut oil or vegetable oil 1. Prepare 2 tsp mustard seeds 1. Take 1/2 tsp fenugreek seeds 1. Prepare 10-12 curry leaves 1. Take 2 medium onions, finely sliced 1. Prepare 2 green chillies, slit in half 1. Prepare 6-8 garlic cloves, finely chopped or grated 1. Prepare 1/2 can tomatoes or 4 medium tomatoes, finely chopped 1. Prepare 1 tsp turmeric powder 1. Take 1 tsp coriander powder 1. Take to taste Salt 1. Prepare 1 can coconut milk 1. Get 1 golf size ball of tamarind soaked in half cup water 1. Make ready 2 cups water 1. Get Coriander leaves, chopped, to garnish
Ingredients - Prawns, Vegetable Oil, Mustard Seeds, Curry Leaves, Shallots, Ginger, Garlic, Green Chillies, Red Chilli, Turmeric Powder, Coriander Powder. Malabar (coastal) prawn curry from @radikalkitchen step by step. Heat the oil in a heavy bottom saucepan on a medium heat. Add the mustard seeds and let them splutter.
##### Steps to make Malabar (coastal) prawn curry from @radikalkitchen:
1. Heat the oil in a heavy bottom saucepan on a medium heat. Add the mustard seeds and let them splutter. 1. Now add the fenugreek seeds, half the curry leaves and the sliced onions. Fry for a minute and add the green chillies. Continue to fry for 8-10 minutes over a medium heat until the shallots begin to change colour to a light brown.Add the garlic and stir for 30 seconds. 1. Add the tomatoes and continue to cook until they soften for 6 minutes. Mash with the back of the spoon and add water and continue to cook until they change colour. Lower the heat and simmer for 2 minutes 1. Now add the powdered spices, salt and fry for another minute making sure it doesn’t burn. 1. Now add the prawns and cook over a low heat for 6-7 minutes with the lid on stirring half way through. Add water if the gravy is getting thick. 1. Add the coconut milk, remaining curry leaves, briremaining curry leaves, bring to boil - Squeeze the tamarind pulp to extract thick paste and add to the curry. Simmer for 5 minutes - Garnish with chopped coriander leaves. - Serve hot with rice
Heat the oil in a heavy bottom saucepan on a medium heat. Add the mustard seeds and let them splutter. Now add the fenugreek seeds, half the curry leaves and the sliced onions. Fry for a minute and add the green chillies. See recipes for Malabar (coastal) prawn curry from @radikalkitchen too.
So that is going to wrap this up with this exceptional food malabar (coastal) prawn curry from @radikalkitchen recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/0433b388303eb228/751x532cq70/malabar-coastal-prawn-curry-from-radikalkitchen-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0433b388303eb228/751x532cq70/malabar-coastal-prawn-curry-from-radikalkitchen-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0433b388303eb228/751x532cq70/malabar-coastal-prawn-curry-from-radikalkitchen-recipe-main-photo.jpg
author: Ralph Moore
ratingvalue: 4.7
reviewcount: 47643
recipeingredient:
- "500 gms prawns shelled and deveined" - "3 Tbsp. coconut oil or vegetable oil" - "2 tsp mustard seeds" - "1/2 tsp fenugreek seeds" - "10-12 curry leaves" - "2 medium onions finely sliced" - "2 green chillies slit in half" - "6-8 garlic cloves finely chopped or grated" - "1/2 can tomatoes or 4 medium tomatoes finely chopped" - "1 tsp turmeric powder" - "1 tsp coriander powder" - "to taste Salt" - "1 can coconut milk" - "1 golf size ball of tamarind soaked in half cup water" - "2 cups water" - " Coriander leaves chopped to garnish"
recipeinstructions:
- "Heat the oil in a heavy bottom saucepan on a medium heat. Add the mustard seeds and let them splutter." - "Now add the fenugreek seeds, half the curry leaves and the sliced onions. Fry for a minute and add the green chillies. Continue to fry for 8-10 minutes over a medium heat until the shallots begin to change colour to a light brown.Add the garlic and stir for 30 seconds." - "Add the tomatoes and continue to cook until they soften for 6 minutes. Mash with the back of the spoon and add water and continue to cook until they change colour. Lower the heat and simmer for 2 minutes" - "Now add the powdered spices, salt and fry for another minute making sure it doesn’t burn." - "Now add the prawns and cook over a low heat for 6-7 minutes with the lid on stirring half way through. Add water if the gravy is getting thick." - "Add the coconut milk, remaining curry leaves, briremaining curry leaves, bring to boil Squeeze the tamarind pulp to extract thick paste and add to the curry. Simmer for 5 minutes Garnish with chopped coriander leaves. Serve hot with rice"
categories:
- Recipe
tags:
- malabar - coastal - prawn
katakunci: malabar coastal prawn
nutrition: 241 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT40M"
recipeyield: "2"
recipecategory: Dinner
---
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Malabar (coastal) prawn curry from @radikalkitchen This is a speciality of the South Indian coast (north Kerala). It is full of distinct flavours - aromatic, creamy and tangy. The coconut, curry leaves and tamarind are all flavours characteristic of Kerala cuisine. Malabar (coastal) prawn curry from @radikalkitchen.
Malabar (coastal) prawn curry from @radikalkitchen is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Malabar (coastal) prawn curry from @radikalkitchen is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook malabar (coastal) prawn curry from @radikalkitchen using 16 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Malabar (coastal) prawn curry from @radikalkitchen:
1. Prepare 500 gms prawns, shelled and deveined 1. Prepare 3 Tbsp. coconut oil or vegetable oil 1. Prepare 2 tsp mustard seeds 1. Take 1/2 tsp fenugreek seeds 1. Prepare 10-12 curry leaves 1. Take 2 medium onions, finely sliced 1. Prepare 2 green chillies, slit in half 1. Prepare 6-8 garlic cloves, finely chopped or grated 1. Prepare 1/2 can tomatoes or 4 medium tomatoes, finely chopped 1. Prepare 1 tsp turmeric powder 1. Take 1 tsp coriander powder 1. Take to taste Salt 1. Prepare 1 can coconut milk 1. Get 1 golf size ball of tamarind soaked in half cup water 1. Make ready 2 cups water 1. Get Coriander leaves, chopped, to garnish
Ingredients - Prawns, Vegetable Oil, Mustard Seeds, Curry Leaves, Shallots, Ginger, Garlic, Green Chillies, Red Chilli, Turmeric Powder, Coriander Powder. Malabar (coastal) prawn curry from @radikalkitchen step by step. Heat the oil in a heavy bottom saucepan on a medium heat. Add the mustard seeds and let them splutter.
##### Steps to make Malabar (coastal) prawn curry from @radikalkitchen:
1. Heat the oil in a heavy bottom saucepan on a medium heat. Add the mustard seeds and let them splutter. 1. Now add the fenugreek seeds, half the curry leaves and the sliced onions. Fry for a minute and add the green chillies. Continue to fry for 8-10 minutes over a medium heat until the shallots begin to change colour to a light brown.Add the garlic and stir for 30 seconds. 1. Add the tomatoes and continue to cook until they soften for 6 minutes. Mash with the back of the spoon and add water and continue to cook until they change colour. Lower the heat and simmer for 2 minutes 1. Now add the powdered spices, salt and fry for another minute making sure it doesn’t burn. 1. Now add the prawns and cook over a low heat for 6-7 minutes with the lid on stirring half way through. Add water if the gravy is getting thick. 1. Add the coconut milk, remaining curry leaves, briremaining curry leaves, bring to boil - Squeeze the tamarind pulp to extract thick paste and add to the curry. Simmer for 5 minutes - Garnish with chopped coriander leaves. - Serve hot with rice
Heat the oil in a heavy bottom saucepan on a medium heat. Add the mustard seeds and let them splutter. Now add the fenugreek seeds, half the curry leaves and the sliced onions. Fry for a minute and add the green chillies. See recipes for Malabar (coastal) prawn curry from @radikalkitchen too.
So that is going to wrap this up with this exceptional food malabar (coastal) prawn curry from @radikalkitchen recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
