Half an Hour to Homemade Tasty Jain Kadhi chawal
Hoping to dine Jain Kadhi chawal a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on producing a Jain Kadhi chawal like a famous chef made.
We hope you got benefit from reading it, now let's go back to jain kadhi chawal recipe. To cook jain kadhi chawal you need 15 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Jain Kadhi chawal, here are the ingridients required:
- Provide 20 gm of gram flour (besan).
- Take 150 ml of buttermilk.
- Get 50 ml of water.
- Prepare 1 tsp of salt.
- Use 2 tbsp of desi ghee.
- Get 1/4 tsp of turmeric powder.
- Provide 1 pinch of all among these (black jeera(kalonji), sonfh(fennel),.
- Provide as required of Cumin (jeera), Mustard seeds(Rai), whole coriander seeds,.
- Prepare as required of Sesame seeds,.
- Get 1 of bay leaf,.
- Use 3-4 of curry leaves,.
- You need as required of turmeric powder,.
- Take as required of Red chilli powder, asafoetida powder(hing), Fenugreek seeds.
- Get 1 of dry red chilli.
- Prepare 3-4 of green and red chillies.
After preparing the components, now you are good to cook your 5-star Jain Kadhi chawal by following the procedures below:
- First place all ingredients, now strain buttermilk to make it silky and smooth and sieve gramflour in this..
- Take pan, put on induction or gas stove, add desi ghee and heat and put all tadka ingredients as shown in pics..
- Heat tadka for some seconds and add buttermilk and gramflour. Mix all together..
- Keep lid, Now stir it for 1 boil and keep 5 min on low flame to cook, a nice arroma will fragrance your house. Ready for serve..
- Note-: Important tip...strain the buttermilk to make Kadhi so smooth and silky, it makes mouth so silky. No onion and garlic Jain Kadhi just made with simple home ingredients. Please try it comes out delicious yummy Kadhi simple but healthy..
Recipe : Jain Kadhi chawal
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step by step to make Jain Kadhi chawal
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