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Best Idea to Homemade Appetizing Oven-baked Mexican Spring Rolls

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Oven-baked Mexican Spring Rolls

We hope you got insight from reading it, now let's go back to oven-baked mexican spring rolls recipe. You can have oven-baked mexican spring rolls using 17 ingredients and 6 steps. Here is how you cook it.

To cook an extraordinary Oven-baked Mexican Spring Rolls, below are the materials needed:

  1. Prepare 1 of Onion *finely chopped.
  2. You need 1-2 teaspoons of Oil.
  3. Take 500 g of Lean Beef Mince.
  4. Get 1/2 cup of Corn Kernels.
  5. Take 2 tablespoons of Ketchup.
  6. Use of Shredded Tasty Cheese, Cheddar OR Fetta.
  7. Provide of Spring Roll Wrappers.
  8. You need of Oil to spray OR brush.
  9. Take of <Mexican Taco Seasoning>.
  10. Get 1 teaspoon of Garlic Powder.
  11. Use 2 teaspoons of Ground Cumin.
  12. Use 2 teaspoons of Ground Coriander Seeds.
  13. Use 1 teaspoon of Dried Oregano.
  14. Take 1/4 teaspoon of Ground Cayenne Pepper OR Ground Chilli.
  15. Use 1 teaspoon of Ground Paprika.
  16. Use 1/2 teaspoon of Salt *add more if you like, I found 1 teaspoon is quite salty.
  17. Use 1/4 teaspoon of Ground Black Pepper.

After readying the ingridients, now you are ready to cook your tasty Oven-baked Mexican Spring Rolls by following the instructions on this section:

  1. In a small bowl, combine all the Mexican Taco Seasoning..
  2. Heat Oil in a frying pan over medium heat, cook Onion and Beef Mince. When Beef is cooked and Onion is soft, add Mexican Taco Seasoning, Ketchup and Corn Kernels, and cook for a few minutes until well combined. Cool slightly. *Note: Remove excess oil from the mixture..
  3. Preheat the oven to 220°C. Line a large baking tray with baking paper..
  4. Place 1 Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out..
  5. Place some beef mixture and Cheese across corner. Fold the corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Place on the prepared tray. Repeat with remaining beef mixture and cheese..
  6. Spay OR brush a small amount of Oil over the spring rolls and bake for 10 to 12 minutes or until golden..

Mexican Rice -Baked and Stovetop tender and amazingly delicious rice recipe that's perfect for entertaining or for regular days. Before Cinco de Mayo celebration comes rolling in, I want to make sure that I've updated this blog post for your convenience. 🙂 The month of May tends to be a busier. This easy Mexican rice is baked in the oven and tastes even better than the rice from your favorite Mexican restaurant! Cover tightly with one sheet of heavy duty aluminum foil or two sheets of regular aluminum foil. I check to see if most of the liquid has been absorbed.

Recipe : Oven-baked Mexican Spring Rolls

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step by step to make Oven-baked Mexican Spring Rolls

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