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Reference to Preparing Appetizing Hariyala dana

Wishing to eat Hariyala dana a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Hariyala dana like a famous chef made.

Hariyala dana

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To cook an extraordinary Hariyala dana, here are the components needed:

  1. You need 100 grams of fresh pigeon seeds (tuver dana).
  2. Get 100 grams of fresh green grams.
  3. You need 100 grams of flat beans seeds.
  4. Provide 100 grams of green peas.
  5. Provide 100 grams of coriander.
  6. Get 50 grams of fresh green garlic.
  7. Prepare 5 of green chillies.
  8. You need 1 of lemon.
  9. Prepare 2-3 of spring onions.
  10. Prepare 1 tsp of cumin seeds.
  11. Get 1/4 tsp of turmeric powder.
  12. Provide 2 tbsp of oil.
  13. Provide to taste of Salt.

After preparing the components, next you are good to make your tasty Hariyala dana by following the procedures below:

  1. Wash all seeds,add salt and pressure cook for 3 whistles. Once 3 whistles done, release pressure manually and open cooker lid..
  2. While seeds are in pressure cooking, make puree of coriander, green garlic and green chillies..
  3. Heat oil, add cumin seeds and saute this green puree for few minutes. Then add cooked seeds, turmeric powder, salt and lemon. Mix well and little water and cook for while..
  4. After 5 minutes turn off gas, garnish with chopped spring onions and serve hot with any Indian flat bread..

Video audio singer Bishan singh hariyala. Hariyala Banna Aaya Re (From "Razia Sultan").

Recipe : Hariyala dana

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step by step to make Hariyala dana

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