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Good Idea to Homemade Extraordinary Persian celery stew (khoresh karafs)

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Persian celery stew (khoresh karafs)

We hope you got insight from reading it, now let's go back to persian celery stew (khoresh karafs) recipe. You can have persian celery stew (khoresh karafs) using 10 ingredients and 13 steps. Here is how you cook it.

To make an unforgettable Persian celery stew (khoresh karafs), here are the components needed:

  1. Provide 300 g of beef or lamb meat.
  2. Get 2 of large onions, chopped.
  3. Take 2 of medium tomatoes or some cherry tomatoes, chopped.
  4. Provide 1 bunch of celery, washed and chopped.
  5. Prepare 1 bunch of parsley, washed and chopped.
  6. You need 1 bunch of mint, washed and chopped.
  7. You need 2 tbsp of lime/lemon juice.
  8. Prepare to taste of Salt – pepper powder.
  9. Take 1/2 tsp of turmeric.
  10. Prepare of Oil.

After readying the materials, next you are good to prepare your 5-star Persian celery stew (khoresh karafs) by following the guidances below:

  1. In a pot with water, add one of chopped onions and meat. Allow cooking until tender. In a pan heat the oil and sauté chopped other onion until becomes soft and slightly brown, set aside..
  2. Then, sauté chopped celery, parsley and mint for 5 minutes, stir frequently..
  3. Once meat cooked, add sautéed vegetables and onion to the meat. Season with salt and pepper. Add turmeric and lime juice..
  4. Eason with salt and pepper. Add turmeric and lime juice.
  5. Pour 1 ½ cup water to the pot and allow cooking for 20 minutes. Add tomatoes in last 10 minutes. Serve stew with steamed rice. Enjoy.
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Khoresh karafs is traditionally a celery stew. But it can be prepared a couple of different ways. One way is to add rhubarb to the stew. Persians have a love affair with lemons and limes and all things sour. Most stews use dried limes for tang and flavor, and this dish is no different.

Recipe : Persian celery stew (khoresh karafs)

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