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Fast Guide to Homemade Tasty Gajjar Naan

Hoping to eat Gajjar Naan a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful ways on producing a Gajjar Naan like a famous chef made.

Gajjar Naan

We hope you got benefit from reading it, now let's go back to gajjar naan recipe. To cook gajjar naan you only need 12 ingredients and 14 steps. Here is how you achieve it.

To make an extraordinary Gajjar Naan, here are the materials needed:

  1. Take of For Naan Dough.
  2. Get 350 g of all-purpose flour.
  3. You need to taste of Salt.
  4. You need as needed of Warm water.
  5. Take 2 tbsp of olive oil.
  6. Prepare of For filling.
  7. Get 1 of carrot.
  8. Use 1 of big onion.
  9. You need to taste of Salt.
  10. Take 50 g of good quality butter.
  11. Provide of For frying.
  12. Prepare of Sunflower oil.

After preparing the materials, now you are good to cook your tasty Gajjar Naan by following the guidances on this section:

  1. Prepare the ingredients.
  2. Measure the flour. I started with 200g but added more, in the end it was 350g.
  3. In a big bowl, mix the flour, salt to taste,2 tbsp olive oil, and warm water: add as much as needed, add slowly in small amounts, and knead it until all flour is incorporated.
  4. Prepare the filling, clean and cut the onion and carrot as small as you can and add some salt.
  5. Put some flour on your working surface.
  6. Take small balls of the dough and flatten them as much as you can, always carefully flouring the surface so they dont stick.
  7. Put a thin layer of room temperature butter on each naan. Last time i melted the butter but it was hard to control as it was too runny. This time i used room temperature butter and the result was great.
  8. Distribute the filling on the naan, like in the pic below.
  9. Roll up the naan, add some more filling as you roll it.
  10. It will look like this.
  11. Now roll it up to get a snail house shape and then flatten it out with your hand.
  12. Heat oil in a pan, fry both sides, turning the naan often, and pushing it a bit to flatten it out more. It's ready to be enjoyed..
  13. The next time i made a few of these with almond- raisin- peanut mixture inside. I gut the nuts into small pieces. Its so yummy.
  14. I also made one filled with mustard and a touch of horse radish.

Recipe : Gajjar Naan

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step by step to make Gajjar Naan

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