Step-by-Step Guide to Make Perfect Palm oil rice
date: 2020-07-16T23:14:08.764Z
image: https://img-global.cpcdn.com/recipes/7a79b455c169e288/751x532cq70/palm-oil-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7a79b455c169e288/751x532cq70/palm-oil-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7a79b455c169e288/751x532cq70/palm-oil-rice-recipe-main-photo.jpg
author: Derek Casey
ratingvalue: 4.6
reviewcount: 38470
recipeingredient:
- "4 cups rice" - " Smoked mackerel fish" - "3 tablespoons ground crayfish" - "2 stock cubes" - " Dry shrimps" - "1 medium sized onion" - "6 seeds of tomatoes" - " Fresh pepper to your taste" - "1 cup palm oil" - "leaves Scent" - "1/2 tablespoon salt"
recipeinstructions:
- "Firstly, wash your rice with salt and set aside" - "When the is almost done. Add your smoked fish and dry shrimps. Cover the lid and leave to simmer for about 3-4mins." - "Place a pot on fire, add your oil. Heat up a bit and add your onion. Stir fry till it's translucent and pour in your pepper and tomato mix. Stir fry for about 10-15 and add about 3 -4 cups of water. Add your salt, stock cubes, grounded crayfish. Cover and bring to a boil" - "Stir in your rice. Cover the lid and cook On a medium heat till it's soft to your satisfaction. You can choose to add more water if you feel the rice is still hard." - "Stir together and then add your sliced scent leaves, stir together and turn of the heat. Your delicious palm oil rice is ready. Enjoy ๐๐๐." - "NB: asking if just didn't season the fish. Yes I didn't cause the fish Already has its own taste plus I didn't want it scattering while stirring the rice hence my reason for add it when the rice was almost cooked."
categories:
- Recipe
tags:
- palm - oil - rice
katakunci: palm oil rice
nutrition: 209 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT43M"
recipeyield: "4"
recipecategory: Lunch
---
Benefit from bulk buying power with The Heating Oil Club We make it easy for you to discover just the right piece for your home. Trouva brings you beautiful homewares from the best independent boutiques around the world Palm oil rice (Iwuk Edesi) a popular type of rice eaten in Nigeria. It is also called native jollof rice. Iwuk Edesi is cooked with palm oil and smoked fish.
Palm oil rice is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Palm oil rice is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook palm oil rice using 11 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Palm oil rice:
1. Prepare 4 cups rice 1. Take Smoked mackerel fish 1. Prepare 3 tablespoons ground crayfish 1. Take 2 stock cubes 1. Get Dry shrimps 1. Prepare 1 medium sized onion 1. Take 6 seeds of tomatoes 1. Get Fresh pepper to your taste 1. Get 1 cup palm oil 1. Make ready leaves Scent 1. Make ready 1/2 tablespoon salt
The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It was easy to cook without any hassle. It involves the use of palm oil, spicy peppers, cray fish and dry fish. I remember always cooking this meal and feeding my neighbor's kids.
##### Steps to make Palm oil rice:
1. Firstly, wash your rice with salt and set aside 1. When the is almost done. Add your smoked fish and dry shrimps. Cover the lid and leave to simmer for about 3-4mins. 1. Place a pot on fire, add your oil. Heat up a bit and add your onion. Stir fry till it's translucent and pour in your pepper and tomato mix. Stir fry for about 10-15 and add about 3 -4 cups of water. Add your salt, stock cubes, grounded crayfish. Cover and bring to a boil 1. Stir in your rice. Cover the lid and cook On a medium heat till it's soft to your satisfaction. You can choose to add more water if you feel the rice is still hard. 1. Stir together and then add your sliced scent leaves, stir together and turn of the heat. Your delicious palm oil rice is ready. Enjoy ๐๐๐. 1. NB: asking if just didn't season the fish. Yes I didn't cause the fish Already has its own taste plus I didn't want it scattering while stirring the rice hence my reason for add it when the rice was almost cooked.
It involves the use of palm oil, spicy peppers, cray fish and dry fish. I remember always cooking this meal and feeding my neighbor's kids. Njanga Rice or Crayfish Rice or Palm Oil Jollof Rice or Palm Oil Rice or Native Jollof Rice is rice cooked with crayfish, palm oil. It is smoky, spicy, so good! When I first wrote this recipe on the blog, it was totally unplanned.
So that is going to wrap it up with this exceptional food palm oil rice recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/7a79b455c169e288/751x532cq70/palm-oil-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7a79b455c169e288/751x532cq70/palm-oil-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7a79b455c169e288/751x532cq70/palm-oil-rice-recipe-main-photo.jpg
author: Derek Casey
ratingvalue: 4.6
reviewcount: 38470
recipeingredient:
- "4 cups rice" - " Smoked mackerel fish" - "3 tablespoons ground crayfish" - "2 stock cubes" - " Dry shrimps" - "1 medium sized onion" - "6 seeds of tomatoes" - " Fresh pepper to your taste" - "1 cup palm oil" - "leaves Scent" - "1/2 tablespoon salt"
recipeinstructions:
- "Firstly, wash your rice with salt and set aside" - "When the is almost done. Add your smoked fish and dry shrimps. Cover the lid and leave to simmer for about 3-4mins." - "Place a pot on fire, add your oil. Heat up a bit and add your onion. Stir fry till it's translucent and pour in your pepper and tomato mix. Stir fry for about 10-15 and add about 3 -4 cups of water. Add your salt, stock cubes, grounded crayfish. Cover and bring to a boil" - "Stir in your rice. Cover the lid and cook On a medium heat till it's soft to your satisfaction. You can choose to add more water if you feel the rice is still hard." - "Stir together and then add your sliced scent leaves, stir together and turn of the heat. Your delicious palm oil rice is ready. Enjoy ๐๐๐." - "NB: asking if just didn't season the fish. Yes I didn't cause the fish Already has its own taste plus I didn't want it scattering while stirring the rice hence my reason for add it when the rice was almost cooked."
categories:
- Recipe
tags:
- palm - oil - rice
katakunci: palm oil rice
nutrition: 209 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT43M"
recipeyield: "4"
recipecategory: Lunch
---
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, palm oil rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Benefit from bulk buying power with The Heating Oil Club We make it easy for you to discover just the right piece for your home. Trouva brings you beautiful homewares from the best independent boutiques around the world Palm oil rice (Iwuk Edesi) a popular type of rice eaten in Nigeria. It is also called native jollof rice. Iwuk Edesi is cooked with palm oil and smoked fish.
Palm oil rice is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Palm oil rice is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook palm oil rice using 11 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Palm oil rice:
1. Prepare 4 cups rice 1. Take Smoked mackerel fish 1. Prepare 3 tablespoons ground crayfish 1. Take 2 stock cubes 1. Get Dry shrimps 1. Prepare 1 medium sized onion 1. Take 6 seeds of tomatoes 1. Get Fresh pepper to your taste 1. Get 1 cup palm oil 1. Make ready leaves Scent 1. Make ready 1/2 tablespoon salt
The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It was easy to cook without any hassle. It involves the use of palm oil, spicy peppers, cray fish and dry fish. I remember always cooking this meal and feeding my neighbor's kids.
##### Steps to make Palm oil rice:
1. Firstly, wash your rice with salt and set aside 1. When the is almost done. Add your smoked fish and dry shrimps. Cover the lid and leave to simmer for about 3-4mins. 1. Place a pot on fire, add your oil. Heat up a bit and add your onion. Stir fry till it's translucent and pour in your pepper and tomato mix. Stir fry for about 10-15 and add about 3 -4 cups of water. Add your salt, stock cubes, grounded crayfish. Cover and bring to a boil 1. Stir in your rice. Cover the lid and cook On a medium heat till it's soft to your satisfaction. You can choose to add more water if you feel the rice is still hard. 1. Stir together and then add your sliced scent leaves, stir together and turn of the heat. Your delicious palm oil rice is ready. Enjoy ๐๐๐. 1. NB: asking if just didn't season the fish. Yes I didn't cause the fish Already has its own taste plus I didn't want it scattering while stirring the rice hence my reason for add it when the rice was almost cooked.
It involves the use of palm oil, spicy peppers, cray fish and dry fish. I remember always cooking this meal and feeding my neighbor's kids. Njanga Rice or Crayfish Rice or Palm Oil Jollof Rice or Palm Oil Rice or Native Jollof Rice is rice cooked with crayfish, palm oil. It is smoky, spicy, so good! When I first wrote this recipe on the blog, it was totally unplanned.
So that is going to wrap it up with this exceptional food palm oil rice recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
