Best Advice to Producing Appetizing Pav Bhaji Sunflower Paratha
Wishing to eat Pav Bhaji Sunflower Paratha a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful procedures on producing a Pav Bhaji Sunflower Paratha like a famous chef made.
We hope you got insight from reading it, now let's go back to pav bhaji sunflower paratha recipe. To cook pav bhaji sunflower paratha you need 5 ingredients and 6 steps. Here is how you achieve that.
To make an unforgettable Pav Bhaji Sunflower Paratha, below are the materials needed:
- You need 2 cup of wheat flour.
- You need 1 cup of left over pav bhaji.
- Prepare of Salt as per taste.
- Provide 2 tbsp of oil.
- Prepare 1 tbsp of coriander leaves.
After preparing the ingridients, now you are good to prepare your 5-star Pav Bhaji Sunflower Paratha by following the procedures on this section:
- Firstly take a bowl add Wheat flour, salt, 1/2 tsp oil and make a dough with the help of water and rest it for 5 to 10 min..
- Now pinch out 2 big ball from the dough roll it 2 chapati into a 6 disc..
- Now take one chapati spread pav bhaji on it and cover it with another chapati by adding water in the corner sticking both the chapaties with each other, and pressing the corners with fork..
- Heat the pan and cook from both side by applying oil in a pan..
- Put on a plate and cut upper layer of pratha with the help of knife. And open upper layer like a sunflower..
- Sprinkle some corrainder leaves over it. And serve with chutney and Sauce..
Recipe : Pav Bhaji Sunflower Paratha
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step by step to make Pav Bhaji Sunflower Paratha
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