Half an Hour to Producing Tasty Roasted cod with cavolo nero and salsa verde
Hoping to dine Roasted cod with cavolo nero and salsa verde a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Roasted cod with cavolo nero and salsa verde like a famous chef made.
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To prepare an unforgettable Roasted cod with cavolo nero and salsa verde, below are the components needed:
- Get of Cod loin.
- Prepare Bag of cavolo nero.
- You need Bunch of basil.
- Take Bunch of mint.
- Get Bunch of parsley.
- Provide 1 of lemon.
- You need 1 tablespoon of dijon mustard.
- You need of Olive oil.
- Take 1 tablespoon of capers.
- Use 4 of anchovy fillets.
- Prepare of Salt & pepper.
After readying the materials, now you are ready to make your tasty Roasted cod with cavolo nero and salsa verde by following the guidances on this section:
- Rinse then combine parsley, mint and basil and douse with olive oil. Chop finely to reduce in size..
- Add Dijon mustard, anchovies, lemon juice and capers and chop through until fine adding more oil to keep it together. You can do this in a blender but do it by hand if you have time as the smell is amazing!.
- Preheat oven to 180c, place cod loin on baking tray, season and add olive oil and roast for 10 - 15 mins (to suit)..
- Boil kettle and boil cavolo nero for between 5 a 10 mins. The stems take much longer than the leaves (I may remove stems next time to get a more even cook). Once cooked, drain and put back in pan with a knob of butter. Replace lid and let sit in own steam..
- Once cod is cooked, remove from oven. Add cavolo nero to plate, add cod and finally salsa verde. Finish with lemon juice, olive oil and season to taste. Serve immediately as cavolo nero gets cold very quickly..
Arrange the cod on the foil in a single layer. Fold the sides of the foil over the fish to create a sealed packet. Simple roasted cod (good for your heart) goes in between, creating a nice layered look you'd expect from a restaurant chef. Cavolo nero is my favorite type of cabbage. You could substitute with kale if you can't find cavolo nero, but cavolo nero has a sweeter taste.
Recipe : Roasted cod with cavolo nero and salsa verde
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