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Best Idea to Homemade Yummy Potato chat with yogurt and tamarind chutney

Wishing to eat Potato chat with yogurt and tamarind chutney a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Potato chat with yogurt and tamarind chutney like a famous chef made.

Potato chat with yogurt and tamarind chutney

We hope you got insight from reading it, now let's go back to potato chat with yogurt and tamarind chutney recipe. To cook potato chat with yogurt and tamarind chutney you only need 12 ingredients and 4 steps. Here is how you achieve that.

To cook an extraordinary Potato chat with yogurt and tamarind chutney, here are the materials needed:

  1. Provide 500 gm of potato.
  2. Provide 1/4 cup of onion chopped.
  3. You need 1/4 cup of tomato chopped.
  4. Prepare 1/2 cup of yogurt.
  5. Prepare 1/2 tbsp of lime juice.
  6. Take 1/4 tsp of black pepper powder.
  7. Use 1/4 tsp of chat masala.
  8. Prepare 1 tbsp of tamarind chutney.
  9. Get 1 tbsp of green chutney.
  10. Use 1 tsp of Coriander leaves.
  11. Get 1 tbsp of sev.
  12. Get as needed of Pomegranate seeds for garnishing.

After readying the components, now you are good to cook your tasty Potato chat with yogurt and tamarind chutney by following the instructions below:

  1. Boil potatoes and cut roughly..
  2. Whisk yogurt lemon juice and black pepper powder..
  3. Now add in all other ingredients in to the potato. Mix well.add in the whisked yogurt mixture and serve..
  4. Garnish with sev and pomegranate seeds.

A well prepared tamarind chutney elevates the taste & flavor of the chaats. Sweet Chutney Recipe-Tamarind Date Chutney-Sweet Chutney for Chat. Tamarind dates chutney or imli ki meethi chutney is a very popular sweet and sour and spicy chutney made with dates, tamarind and jaggery. Crispy savory topped with Potato, tamarind and Mint chutney. Grilled cottage cheese marinated with yogurt and Indian pickle sauce. (Grilled in Indian earthen oven).

Recipe : Potato chat with yogurt and tamarind chutney

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