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Best Advice to Serving 5-Star Chawal ke Fare

Wishing to dine Chawal ke Fare a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on producing a Chawal ke Fare like a famous chef made.

Chawal ke Fare

We hope you got insight from reading it, now let's go back to chawal ke fare recipe. You can cook chawal ke fare using 9 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Chawal ke Fare, here are the ingridients required:

  1. Provide 1 cup of Rice (to make fresh flour or take readymade rice flour).
  2. Provide 1 tbsp of Ghee.
  3. Take 1 cup of water.
  4. You need 1/4 of Urad dal (soaked for at least 6 hrs or overnight).
  5. Use 1/4 of Chana dal (soaked for at least 6 hrs or overnight).
  6. Get 1 inch of Ginger.
  7. You need 4-5 of Garlic cloves.
  8. Take 1/2 of Green chilli.
  9. Prepare to taste of Salt.

After readying the ingridients, now you are ready to prepare your tasty Chawal ke Fare by following the procedures on this section:

  1. To make the rice flour, soak the rice for 3-4 hrs. Strain & spread it on a cloth or kitchen towel under fan for 2 hrs. (Do not dry in the sun.) Grind to a fine powder..
  2. For stuffing grind chana dal and urad dal along with green chilies, ginger & garlic to a coarse paste.Transfer the paste to a mixing bowl and add salt. Mix and keep aside..
  3. To prepare the dough, heat water in a pan, add ghee and salt to taste. Once the water comes to a boil, switch off the flame. Add rice flour & keep mixing to make a lump free mixture. Cover and leave for 5 minutes. After 5 minutes, mix it with a spatula. Once it cools down a bit, knead for 4-5 minutes until smooth..
  4. Divide into equal portions. Roll into a small chapati using dry rice flour. Put lentil stuffing & fold it..
  5. Meanwhile, prepare the steamer. Place the prepared Fare on a greased plate. Steam for 10-15 minutes each batch. Serve hot with green chutney!.

This is a boiled food so it is very healthy and tasty. The other name of Phara is Pitha and Gojha. Chawal Ke Fare How To Make Chawal Ke Fare Recipe. Chawal ke hare fare। बिना तेल के भाप में बनाएं फरे।Rice fara recipe. Measure all the ingredients and keep ready for making sama ke chawal ka pulao.

Recipe : Chawal ke Fare

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