Practical Method to Producing Appetizing Rajma Chaval
Hoping to dine Rajma Chaval a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear procedures on preparing a Rajma Chaval like a famous chef made.
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To cook an extraordinary Rajma Chaval, here are the components needed:
- Provide 1 cup of soaked kidney beans 6-7 hours.
- Take 2 of large onion puree.
- You need 2 of tomato puree.
- Use 1 tbsp of ginger and garlic paste.
- Get 1 tbsp of oil.
- Use 1 tsp of cumin seeds.
- You need Pinch of asafoetida.
- Prepare 3-4 of curry leaves.
- Take 1 tsp of turmeric.
- Provide to taste of Salt.
- Use 1/2 tsp of cumin powder.
- Prepare 1 tsp of red chili powder.
- You need 1/2 tsp of garam masala.
- Provide 1 tsp of honey.
- You need 1 tsp of lemon juice.
- Prepare of For Garnish:.
- Provide 2 tsp of green coriander.
- Provide 1 cup of cooked rice.
After readying the materials, now you are good to make your tasty Rajma Chaval by following the instructions below:
- In a cooker add water, water is boiled then add soak kidney beans salt and cook it for 4 whistles. then add oil in pan, if oil is heated add cumin, curry leaves, cinnamon, ginger and garlic paste, asafoetida after 5 second add onion puree.
- After adding turmeric, roast it for 3 minutes..
- Now add tomato puree, salt as per taste, garam masala, red chili powder, cumin powder, honey, lemon juice and saute for 2-3 minutes..
- Later add the Rajma and mix, add some water and cook for 2-3 minutes..
- Now serve with cooked rice..
Recipe : Rajma Chaval
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