Variety to Preparing Extraordinary Cauliflower Cheese with Bacon bits
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To cook an unforgettable Cauliflower Cheese with Bacon bits, below are the materials needed:
- Prepare 1 of medium Cauliflower.
- Prepare 4 rashers of Bacon.
- Get 150 grams of Strong Cheese.
- You need 1/2 pint of milk.
- Prepare 1/2 pint of water.
- You need 1 Teaspoon of yellow(English) Mustard.
- Take 150 grams of Butter.
- Take 2 of rounded dessertspoons Flour.
- Use 1 tablespoon of Oil.
- Take to taste of Black Pepper.
After preparing the ingridients, now you are good to cook your tasty Cauliflower Cheese with Bacon bits by following the instructions on this section:
- Cut across root of cauliflower, discard root and pull off green leaves and slice into small pieces. Cut cauliflower head into 4 then pull apart into florets. Add to steamer. Cook for about 10-15 minutes.
- Add Flour and Butter to a medium saucepan and cook until just turning brown. Add 1/2 of the milk and stir quickly to remove any lumps. Then slowly add the rest of the milk and the water. Bring to boil and simmer..
- Add mustard, stir as sauce thickens, simmer..
- Grate cheese, add to sauce and stir in until smooth.Add Black Pepper to taste..
- Slice bacon into very small bits and fry gently with the oil until soft in a large sauce pan, making sure it does not burn!.
- Add cheese sauce to bacon bits and stir. Then add soft cauliflower white and greens to pot, mixing well..
- Serve with some bread and enjoy!! If you try this, please add a photo to Cookpad!.
Recipe : Cauliflower Cheese with Bacon bits
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