Easiest Way to Prepare Speedy Captain’s Fish Pie
date: 2020-06-03T20:40:17.511Z
image: https://img-global.cpcdn.com/recipes/241ccd47ee8182a5/751x532cq70/captains-fish-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/241ccd47ee8182a5/751x532cq70/captains-fish-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/241ccd47ee8182a5/751x532cq70/captains-fish-pie-recipe-main-photo.jpg
author: Logan Sullivan
ratingvalue: 4.1
reviewcount: 14918
recipeingredient:
- "1 Kilo of Potatoes" - "300 Grams Smoked Cod" - "300 Grams Cod Loin" - "2 Large Onions" - "200 Grams Butter butter for mash" - "300 mls Milk milk for mash" - "200 Grams (1 cup) Frozen Peas" - "200 Grams (1 cup) Frozen Sweetcorn" - "to taste Salt and Pepper"
recipeinstructions:
- "Peel, slice and dice Potatoes. Put in a steamer or large pot. Bring to the boil and cook for about 15-20 minutes." - "Meanwhile, check both batches of Fish for any bones. Remove any skin (see below). Cut into thumb size chunks." - "Peel, slice and dice the Onions, put in a large saucepan or Wok with the butter and heat gently until soft." - "Add the fish chunks, cook gently for about 5 minutes, then add the Peas, Sweetcorn and 300 mls of Milk. Bring up heat to a bubble, then simmer for about 10 minutes until fish is just cooked. Check sauce and add Salt and Pepper to taste." - "Meanwhile, drain the Potatoes and mash with a little butter and milk until smooth and creamy." - "Using a slotted spoon, 3/4 fill the dishes with the Fish mix, leaving about 3 cms(1”), room at the top." - "Spread the mashed Potato over the top of the fish mix, making sure it is all covered. Use a fork to poke a couple of holes in the top to release steam. Draw lines with a fork if you wish!" - "Cook in a medium- hot oven for about 20-30 minutes until the tops are golden brown. Serve hot!" - "Once cool, can be transferred to a suitable container and frozen up to three months. Please Cook Snap!!"
categories:
- Recipe
tags:
- captains - fish - pie
katakunci: captains fish pie
nutrition: 105 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT36M"
recipeyield: "4"
recipecategory: Lunch
---
Captain’s Fish Pie is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Captain’s Fish Pie is something which I've loved my entire life. They are fine and they look fantastic.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Peel, slice and dice the Onions, put in a large saucepan or Wok with the butter and heat gently until soft. Check sauce and add Salt and Pepper to taste. Nursery Recipes - Captain's Fish Pie.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have captain’s fish pie using 9 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Captain’s Fish Pie:
1. Get 1 Kilo of Potatoes 1. Make ready 300 Grams Smoked Cod 1. Make ready 300 Grams Cod Loin 1. Make ready 2 Large Onions 1. Make ready 200 Grams Butter + butter for mash 1. Prepare 300 mls Milk, + milk for mash 1. Get 200 Grams (1 cup) Frozen Peas 1. Take 200 Grams (1 cup) Frozen Sweetcorn 1. Prepare to taste Salt and Pepper
When the fish is cooked remove from pan and pour the milk into a jug to be used later. Easy, delicious and healthy Captain's Fish Pie recipe from SparkRecipes. See our top-rated recipes for Captain's Fish Pie. Pieces of fish fillet in a creamy cheese & chive sauce topped with mash & a sprinkling of cheese.
##### Steps to make Captain’s Fish Pie:
1. Peel, slice and dice Potatoes. Put in a steamer or large pot. Bring to the boil and cook for about 15-20 minutes. 1. Meanwhile, check both batches of Fish for any bones. Remove any skin (see below). Cut into thumb size chunks. 1. Peel, slice and dice the Onions, put in a large saucepan or Wok with the butter and heat gently until soft. 1. Add the fish chunks, cook gently for about 5 minutes, then add the Peas, Sweetcorn and 300 mls of Milk. Bring up heat to a bubble, then simmer for about 10 minutes until fish is just cooked. Check sauce and add Salt and Pepper to taste. 1. Meanwhile, drain the Potatoes and mash with a little butter and milk until smooth and creamy. 1. Using a slotted spoon, 3/4 fill the dishes with the Fish mix, leaving about 3 cms(1”), room at the top. 1. Spread the mashed Potato over the top of the fish mix, making sure it is all covered. Use a fork to poke a couple of holes in the top to release steam. Draw lines with a fork if you wish! 1. Cook in a medium- hot oven for about 20-30 minutes until the tops are golden brown. Serve hot! 1. Once cool, can be transferred to a suitable container and frozen up to three months. Please Cook Snap!!
See our top-rated recipes for Captain's Fish Pie. Pieces of fish fillet in a creamy cheese & chive sauce topped with mash & a sprinkling of cheese. Our Fish Pies range A great British classic, quick & tasty comfort food. Fish fillet pieces in a creamy butter sauce topped with mash & Cheddar cheese. Our Fish Pies range A great British classic, quick & tasty comfort food.
So that is going to wrap it up with this exceptional food captain’s fish pie recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/241ccd47ee8182a5/751x532cq70/captains-fish-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/241ccd47ee8182a5/751x532cq70/captains-fish-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/241ccd47ee8182a5/751x532cq70/captains-fish-pie-recipe-main-photo.jpg
author: Logan Sullivan
ratingvalue: 4.1
reviewcount: 14918
recipeingredient:
- "1 Kilo of Potatoes" - "300 Grams Smoked Cod" - "300 Grams Cod Loin" - "2 Large Onions" - "200 Grams Butter butter for mash" - "300 mls Milk milk for mash" - "200 Grams (1 cup) Frozen Peas" - "200 Grams (1 cup) Frozen Sweetcorn" - "to taste Salt and Pepper"
recipeinstructions:
- "Peel, slice and dice Potatoes. Put in a steamer or large pot. Bring to the boil and cook for about 15-20 minutes." - "Meanwhile, check both batches of Fish for any bones. Remove any skin (see below). Cut into thumb size chunks." - "Peel, slice and dice the Onions, put in a large saucepan or Wok with the butter and heat gently until soft." - "Add the fish chunks, cook gently for about 5 minutes, then add the Peas, Sweetcorn and 300 mls of Milk. Bring up heat to a bubble, then simmer for about 10 minutes until fish is just cooked. Check sauce and add Salt and Pepper to taste." - "Meanwhile, drain the Potatoes and mash with a little butter and milk until smooth and creamy." - "Using a slotted spoon, 3/4 fill the dishes with the Fish mix, leaving about 3 cms(1”), room at the top." - "Spread the mashed Potato over the top of the fish mix, making sure it is all covered. Use a fork to poke a couple of holes in the top to release steam. Draw lines with a fork if you wish!" - "Cook in a medium- hot oven for about 20-30 minutes until the tops are golden brown. Serve hot!" - "Once cool, can be transferred to a suitable container and frozen up to three months. Please Cook Snap!!"
categories:
- Recipe
tags:
- captains - fish - pie
katakunci: captains fish pie
nutrition: 105 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT36M"
recipeyield: "4"
recipecategory: Lunch
---
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, captain’s fish pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Captain’s Fish Pie is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Captain’s Fish Pie is something which I've loved my entire life. They are fine and they look fantastic.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Peel, slice and dice the Onions, put in a large saucepan or Wok with the butter and heat gently until soft. Check sauce and add Salt and Pepper to taste. Nursery Recipes - Captain's Fish Pie.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have captain’s fish pie using 9 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Captain’s Fish Pie:
1. Get 1 Kilo of Potatoes 1. Make ready 300 Grams Smoked Cod 1. Make ready 300 Grams Cod Loin 1. Make ready 2 Large Onions 1. Make ready 200 Grams Butter + butter for mash 1. Prepare 300 mls Milk, + milk for mash 1. Get 200 Grams (1 cup) Frozen Peas 1. Take 200 Grams (1 cup) Frozen Sweetcorn 1. Prepare to taste Salt and Pepper
When the fish is cooked remove from pan and pour the milk into a jug to be used later. Easy, delicious and healthy Captain's Fish Pie recipe from SparkRecipes. See our top-rated recipes for Captain's Fish Pie. Pieces of fish fillet in a creamy cheese & chive sauce topped with mash & a sprinkling of cheese.
##### Steps to make Captain’s Fish Pie:
1. Peel, slice and dice Potatoes. Put in a steamer or large pot. Bring to the boil and cook for about 15-20 minutes. 1. Meanwhile, check both batches of Fish for any bones. Remove any skin (see below). Cut into thumb size chunks. 1. Peel, slice and dice the Onions, put in a large saucepan or Wok with the butter and heat gently until soft. 1. Add the fish chunks, cook gently for about 5 minutes, then add the Peas, Sweetcorn and 300 mls of Milk. Bring up heat to a bubble, then simmer for about 10 minutes until fish is just cooked. Check sauce and add Salt and Pepper to taste. 1. Meanwhile, drain the Potatoes and mash with a little butter and milk until smooth and creamy. 1. Using a slotted spoon, 3/4 fill the dishes with the Fish mix, leaving about 3 cms(1”), room at the top. 1. Spread the mashed Potato over the top of the fish mix, making sure it is all covered. Use a fork to poke a couple of holes in the top to release steam. Draw lines with a fork if you wish! 1. Cook in a medium- hot oven for about 20-30 minutes until the tops are golden brown. Serve hot! 1. Once cool, can be transferred to a suitable container and frozen up to three months. Please Cook Snap!!
See our top-rated recipes for Captain's Fish Pie. Pieces of fish fillet in a creamy cheese & chive sauce topped with mash & a sprinkling of cheese. Our Fish Pies range A great British classic, quick & tasty comfort food. Fish fillet pieces in a creamy butter sauce topped with mash & Cheddar cheese. Our Fish Pies range A great British classic, quick & tasty comfort food.
So that is going to wrap it up with this exceptional food captain’s fish pie recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
