Reference to Serving Perfect Chocolate mousse
Wishing to eat Chocolate mousse a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on producing a Chocolate mousse like a famous chef made.
We hope you got insight from reading it, now let's go back to chocolate mousse recipe. You can have chocolate mousse using 7 ingredients and 5 steps. Here is how you achieve that.
To prepare an extraordinary Chocolate mousse, below are the materials needed:
- Provide 150 gms of Dark chocolate.
- Take 2 &1/2 tbsp of Custard powder.
- Take 1 cup of Water.
- Prepare 4 tbsp of Sugar.
- Take 200 ml of Whipping cream or fresh cream beaten.
- Prepare 2 tsp of Gelatin.
- Provide 1/4 cup of hot water.
After preparing the components, next you are good to prepare your tasty Chocolate mousse by following the instructions below:
- Soak gelatin in quarter cup hot water for 5 min. Then melt it in the double boiling system without any lumps..
- Make custard. Mix the custard powder with water and sugar. Cook it on low flame till it becomes thick(stirring continuously). Remove from heat..
- Add 125 gms grated chocolate to the custard. Mix it well. Cool it. Add melted gelatin to it..
- Beat the fresh cream or whipping cream till fluffy, then fold it into the chocolate mix. Transfer it into the pudding mould..
- Keep it in the refrigerator to set. Decorate it with the remaining grated chocolate, broken nuts and whipping cream..
That (and the delicious chocolate flavor) is why I love this recipe so much. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining! Chocolate mousse can be a little bit tricky! Here are some tips to help you be successful with this recipe In our minds, chocolate mousse is pretty much a super fluffy pudding.
Recipe : Chocolate mousse
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