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Half an Hour to Cooking Extraordinary Our Family's Easy Mentaiko Spaghetti

Hoping to eat Our Family's Easy Mentaiko Spaghetti a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Our Family's Easy Mentaiko Spaghetti like a famous chef made.

Our Family's Easy Mentaiko Spaghetti

We hope you got insight from reading it, now let's go back to our family's easy mentaiko spaghetti recipe. You can have our family's easy mentaiko spaghetti using 5 ingredients and 4 steps. Here is how you cook it.

To make an unforgettable Our Family's Easy Mentaiko Spaghetti, below are the components needed:

  1. Provide 100 grams of Spaghetti.
  2. Get 1/4 of of a sac Mentaiko.
  3. Use 1 tbsp of Extra virgin olive oil.
  4. Prepare 1 pinch of Toasted nori seaweed (pre-shredded if you have some).
  5. Use 1 of Salt.

After readying the ingridients, now you are ready to prepare your 5-star Our Family's Easy Mentaiko Spaghetti by following the procedures on this section:

  1. Boil the spaghetti in plenty of salted water. I think a pasta type that's not too thin is best for this recipe..
  2. Put the mentaiko on a paper towel, cut into the membrance lengthwise, and scrape out the insides..
  3. Mix the mentaiko and extra virgin olive oil together until smooth..
  4. Drain the cooked pasta, and put it into the bowl with the sauce. Mix together rapidly, transfer to a serving plate and scatter with nori seaweed to finish..

Mentaiko Pasta (明太子パスタ) is a delicious Japanese-style cod roe pasta that comes together in a matter of minutes from just a handful of ingredients. With a rich, creamy sauce that's loaded with umami, it's no wonder this new classic has become a household staple in Japan. This easy recipe shows you how to use mentaiko in spaghetti. For a Western dish with a Japanese kick, mentaiko spaghetti is a delicious option. Mentaiko is the slightly spicy, seasoned roe of either cod or pollock fish and is used in Japanese cuisine as an onigiri filling or as a topping for Japanese.

Recipe : Our Family's Easy Mentaiko Spaghetti

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