Variety to Cooking 5-Star Pesto, prosciutto and artichoke tart
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We hope you got benefit from reading it, now let's go back to pesto, prosciutto and artichoke tart recipe. You can have pesto, prosciutto and artichoke tart using 10 ingredients and 4 steps. Here is how you achieve that.
To prepare an extraordinary Pesto, prosciutto and artichoke tart, here are the materials required:
- Provide 6 sheets of filo pastry.
- Take 2 of eggs.
- Use 200 ml of single cream.
- Get 5-6 tablespoons of pesto.
- Get of Mozzarella.
- Provide 6 slices of prosciutto.
- Get A few of artichoke hearts.
- Prepare A few of tomatoes.
- Provide of Salt.
- You need of Pepper.
After preparing the ingridients, now you are ready to prepare your tasty Pesto, prosciutto and artichoke tart by following the procedures below:
- Preheat the oven to 200c 180fan. Grease and oven proof dish with some oil and layer the filo pastry. Brush some oil in between each layer rotating each sheet 45degrees as a time.
- Spread half of the pesto and in a bowl mix the single cream, eggs and salt and pepper. Once mixed pour into the pastry.
- Scatter the tomatoes, artichoke hearts and half of the prosciutto. Then take crumple the sides of the pastry to form a crust. Before placing in the oven brush with a little more oil to help crisp up the edges. Bake for 15 minutes.
- Remove the tart from the oven and scatter over the mozzarella and remaining prosciutto. Return to the oven for a further 10 minutes. Remove from the oven and dot the remaining pesto on top of the bubbling tart.
It's a quick & easy lunch, but impressive enough for guests. When you bring your tart shell out of the oven, the pastry will have already started to puff up both around the edges and in the middle. Scoop the pesto over the zucchini noodles, then add the cherry tomatoes and prosciutto. Toss until the zoodles are well-coated. Sprinkle with Parmesan and garnish with basil and lemon wedges.
Recipe : Pesto, prosciutto and artichoke tart
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