Variety to Serving Tasty Classic Italian Meatballs
Wishing to eat Classic Italian Meatballs a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Classic Italian Meatballs like a famous chef made.
We hope you got benefit from reading it, now let's go back to classic italian meatballs recipe. To cook classic italian meatballs you need 11 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Classic Italian Meatballs, here are the materials needed:
- Get 8 oz of ground beef.
- Get 1/2 of tomato.
- You need 1 slice of onion.
- Prepare 1/2 of portabella mushroom.
- Prepare 1 tsp of grated parmesan cheese.
- Get 1/4 tsp of basil.
- Get 1/4 tsp of thyme.
- Take pinch of ground black pepper.
- Take pinch of salt.
- Use 1/4 tsp of garlic powder.
- Take 10 of cilantro.
After preparing the materials, next you are ready to prepare your tasty Classic Italian Meatballs by following the guidances on this section:
- First off, i recommend using a ripe, soft, large tomato. Cut in half, skin 1/2, and mash. Cut 1 slice of onion, remove core, and mince. Wash portabella mushroom, cut in half, and take 1/2 and mince. Take 5 cilantro leaves and shred..
- Place 1/8 cup water in small sauce pan, and bring to boil. Add tomato, mushroom, half the minced onion, salt, pepper, and garlic powder. Reduce to simmer, cover, and let reduce for 25 minutes..
- Combine ground beef, 1/2 the minced onion, basil, thyme, shredded cilantro, and parmesan cheese. Mix, and roll into 3 evenly sized spheres..
- Place meatballs into frying pan, cook covered on low heat until internal temperature reaches 155°F..
- When tomato sauce is broken down, drain excess liquid, and pour sauce in bottom of bowl. Remove meatballs, place on sauce, and garnish with the last 5 cilantro leaves..
Recipe : Classic Italian Meatballs
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