Good Idea to Producing Extraordinary Grilled Thai Green Curry Chicken Fillet
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To make an unforgettable Grilled Thai Green Curry Chicken Fillet, here are the ingridients required:
- Use of Chicken fillet.
- You need of Butter 1 table spn.
- Prepare of Lemongrass (blended & strained juice).
- Get of Curry leaves crushed (coarse powder).
- You need of Garlic & Ginger paste.
- Provide of Lime juice.
- Take to taste of Salt.
- You need of Finger pepper (grill whole).
After readying the components, now you are good to make your appetizing Grilled Thai Green Curry Chicken Fillet by following the guidances below:
- Mix all the ingredients. Add fillet and mix well. Marinate for atleast 3 hours. Grill on a non stick pan or electric grill..
We love to match the iodine subtle taste of mussels or lobster with green curry. In that case cook the mussels as usual or grill the lobster, and use the warmed up curry sauce as a topping on your plate… spicy pleasure guaranteed ! Heat a large heavy based frypan and add a little peanut oil. When really hot, fry the thigh fillets in batches and transfer to a baking dish when golden and caramelised. Place the rice, coconut milk, water, green curry paste, lime juice fish sauce and sugar in a large saucepan.
Recipe : Grilled Thai Green Curry Chicken Fillet
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Simple tips to make Grilled Thai Green Curry Chicken Fillet
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