Practical Method to Homemade Perfect Polenta with sausage and porcini mushrooms

Hoping to dine Polenta with sausage and porcini mushrooms a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful ways on preparing a Polenta with sausage and porcini mushrooms like a famous chef made.

We hope you got insight from reading it, now let's go back to polenta with sausage and porcini mushrooms recipe. You can cook polenta with sausage and porcini mushrooms using 10 ingredients and 4 steps. Here is how you achieve that.

To make an unforgettable Polenta with sausage and porcini mushrooms, below are the components required:

1. You need 200 g of polenta.
2. Take 150 g of sausage, remove skin.
3. You need 150 g of porcini mushrooms.
4. Prepare of Chopped carrots onions and celery.
5. Use Tin of chopped tomatoes.
6. Take 100 ml of stock.
7. Get of Salt for the polenta.
8. Use of Olive oil.
9. Take of Glug of red wine.
10. Provide 1 litre of water.

After preparing the ingridients, now you are ready to make your 5-star Polenta with sausage and porcini mushrooms by following the guidances below:

1. Fry carrots, onions and celery in a little oil for a few minutes. Add sausage and brown for another few minutes. Then add mushrooms and cook for 5 minutes or so on medium heat. Then add wine and let it evaporate.
2. Add tomatoes and stock. Stir and simmer for about 40-45 mins. Meanwhile bring about a litre of water to the boil. Add some salt..
3. When water is boiling, add polenta and turn down the heat. Stir VERY consistently for about 30 - 40 mins while the sauce bubbles away. Plate up the polenta.
4. Add your sauce on top and enjoy 😀.

Turn off the heat and cover the pan with a lid while Dish up cauliflower polenta into bowls and top with some mushrooms. Sprinkle some chives, red pepper flakes and ground pepper on top. The polenta itself when warm (which is how I prefer to eat it) is SUPER creamy!!! As soon as it cools the consistency turns firm and is still yummy, it just Polenta can be topped with so many variations of meats and or vegetables. Traditional is sausage and mushrooms so that is the recipe I included.

Recipe : Polenta with sausage and porcini mushrooms

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step by step to make Polenta with sausage and porcini mushrooms

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