Fast Guide to Homemade Perfect Chicken Siew Mai

Hoping to dine Chicken Siew Mai a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Chicken Siew Mai like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken siew mai recipe. You can cook chicken siew mai using 20 ingredients and 7 steps. Here is how you do that.

To make an extraordinary Chicken Siew Mai, here are the materials needed:

1. Prepare 20 pcs of circle wanton skin (store bought).
2. Prepare 300 gr of minced chicken.
3. Get 150 gr of shrimp meat (finely minced).
4. You need 1 pc of medium chayote (peel, shredded, put in the strainer to remove any excess water).
5. Take 1 tbsp of low sodium light soya sauce.
6. Use 1 tbsp of Sesame oil.
7. Prepare 1 tsp of mushroom seasoning.
8. Get 1 tbsp of salt.
9. You need 1 tbsp of sugar.
10. Get 1/2 tbsp of chicken seasoning.
11. Take 1/2 tbsp of pepper.
12. Take 1 of egg.
13. Use 2 cloves of garlic, finely minced.
14. Use 150 gr of tapioca flour.
15. You need of Finely shredded carrot for topping.
16. Prepare of Chilli Garlic Dip.
17. Get 3 cloves of garlic, roughly chopped.
18. You need 1 of big chillies.
19. Take 3 pcs of chilli padi (you can always add more or use less according to your preference).
20. Prepare of Sugar, salt, chicken seasoning, pepper to tase.

After readying the components, now you are ready to prepare your appetizing Chicken Siew Mai by following the guidances on this section:

1. Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet.
2. Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture..
3. Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top..
4. Put in a small cup if your siew mai cannot hold their shape well.
5. Steam in preheated steamer for 15 minutes.
6. Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste..
7. Enjoy 😉.

Siew mai merupkan dim sum terpopuler dan banyak versinya. Yang satu ini diisi daging ayam dan udang plus jamur shiitake. Lo Mai Kai (Boneless Glutinous Rice). Shape the Siew Mai to give it a nice waist and flat base so it can stand. Use a spoon to press down on the meat filling firmly to get rid of air pockets.

Recipe : Chicken Siew Mai

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