Practical Way to Preparing 5-Star Ofe achara with akpurakpu egusi(moulded melon)

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We hope you got benefit from reading it, now let's go back to ofe achara with akpurakpu egusi(moulded melon) recipe. To make ofe achara with akpurakpu egusi(moulded melon) you only need 18 ingredients and 9 steps. Here is how you cook that.

To make an extraordinary Ofe achara with akpurakpu egusi(moulded melon), below are the ingridients needed:

1. Get leaf of Okazi.
2. Use of Achara.
3. You need of Egusi(melon seed).
4. Provide of Usu.
5. Get of Crayfish.
6. You need of Dry fish(catfish/mangala).
7. Get of Stock fish.
8. Prepare of Yellow pepper fresh.
9. You need of Cameroun pepper.
10. Take of Okpei(optional).
11. Provide of Meat (desired kind).
12. Take of Snail.
13. Take of Palm oil.
14. You need of Kpomo(optional).
15. You need of Onions.
16. You need of Maggi.
17. Use of Salt.
18. Prepare of Desired thickener (ashi,cocoyam,ofo).

After readying the components, next you are ready to prepare your appetizing Ofe achara with akpurakpu egusi(moulded melon) by following the guidances on this section:

1. Wash meat and stock fish and cook together adding diced onions, salt,pepper and maggi..
2. Wash and debone the dry fish and set aside.make sure to wash with hot water and salt to remove all sand and insects..
3. Blend the melon seed with the usu and okpei.transfer to a bowl,add warm water and marsh with hands till it forms a thick paste and oil starts coming out.you can also do this in a mortar and pestle..
4. Mould the melon paste to small flat balls and transfer to a small cooking pot.add salt,maggi and crayfish and some cameroun pepper to give taste to the akpurukpu egusi and cook till the moulded egusi turns white..
5. When the meat is getting tender,add the kpomo and washed snail,dry fish,crayfish blended with the yellow pepper,pour in the cooked melon mould.add palm oil and small thickener and cover to boil..
6. Check for salt and pepper.if not thick enough add more thickener,turn nd cover to cook..
7. Add the ukazi leaf and cover to boil.
8. Cook for another 10 - 20 mins.
9. Serve with semo,fufu,eva,wheat etc.

Akpuru akpu Egwusi (Moulded egwusi), is a delicious and tasty recipe. It is very rich and has nutritional value. This soup is indigenous to the people of •Peel the achara by removing the coarse outer husk till you get to the tender part. Then break the tender part into small pieces. Any part of the shoot that is.

Recipe : Ofe achara with akpurakpu egusi(moulded melon)

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