Half an Hour to Preparing 5-Star Crispy Cauliflower chevre cheese sauce glaze with sweet ponzu
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To prepare an unforgettable Crispy Cauliflower chevre cheese sauce glaze with sweet ponzu, below are the materials required:
- Get 1 of whole cauliflower.
- You need of Chevre sauce.
- Get 300 gm of chevre cheese.
- Provide 1 dl of heavy cream.
- Provide of Sweet Ponzu sauce.
- Get 2 dl of Ponzu.
- Get 2 dl of brown sugar.
- Take 500 ml of water.
- Take of Topping.
- Get of Spring onions (chopped).
After preparing the components, next you are good to cook your tasty Crispy Cauliflower chevre cheese sauce glaze with sweet ponzu by following the procedures below:
- Slice the cauliflower into 4 part. Steamed for 5 min and take it out for cooling. Then heat up the deep fried oil for atleast 190° temperature, slowly add in the cauliflower. Fry until the cauliflower surface turn into golden brown then they are ready..
- Make the chevre sauce. Take out the chevre cheese, put in room temperature. Firstly, beat up the heavy cream and slowly mixed it with the chevre cheese and surt slowly until all combine..
- Heat up medium sauce pot add in water, ponzu and brown sugar. Boiled in high heat, until caramelised texture. Then is ready..
- Now is playing. Base start with chevre sauce then place the cauliflower then pour some ponzu sauce ontop around cauliflower and topping with spring onions. Done.
Recipe : Crispy Cauliflower chevre cheese sauce glaze with sweet ponzu
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