Practical Method to Producing Yummy Cardamon mandazi
Wishing to eat Cardamon mandazi a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Cardamon mandazi like a famous chef made.
We hope you got benefit from reading it, now let's go back to cardamon mandazi recipe. To make cardamon mandazi you need 6 ingredients and 6 steps. Here is how you achieve that.
To cook an unforgettable Cardamon mandazi, here are the ingridients needed:
- Provide 1 kg of self raising flour.
- Use 3 teaspoon of margarine.
- You need of I teaspoon cardamon.
- Prepare 6 teaspoon of sugar.
- Use 2 of eggs.
- Take 1 glass of cold milk.
After readying the components, now you are ready to prepare your 5-star Cardamon mandazi by following the procedures below:
- Mix all the dry ingredients add eggs and mix thoroughly. Add milk till you get your desired dough..
- Cover with a kitchen towels and Let it rest of 30minutes.
- Make circle balls and roll with a rolling pin..
- Let oil heat in a pan and add you nicely cut pieces.
- Turn till each side is golden brown..
- Wait for them to cool off and serve with hot drink..
Mandazi originates from East African Coast areas and is very popular in the East African region. Mandazi - an original east African doughnut recipe made of coconut and cardamom infused yeast dough. Mandazi are African donuts that are spiced with a little cardamon, cinnamon, and coconut milk. Mandazi originated in Eastern Africa and are still eaten in Tanzania and Kenya. Eaten as a snack, or as a side dish.
Recipe : Cardamon mandazi
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step by step to make Cardamon mandazi
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