Best Advice to Cooking Extraordinary Salmon with a pistachio and red pepper crust
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To make an extraordinary Salmon with a pistachio and red pepper crust, here are the ingridients required:
- You need 4 of salmon fillets.
- Prepare 100 g of or so of stale bread.
- Use of Few red peppercorns.
- Use Spoonful of chopped unsalted pistachios.
- Take 1 of beaten egg.
- Provide of Salt.
- Use of Olive oil.
After readying the materials, now you are ready to make your 5-star Salmon with a pistachio and red pepper crust by following the procedures on this section:
- Prep your salmon. Make sure no bones remain. Grease a baking sheet with olive oil so skin goes crispy. In a chopper, whizz up bread, peppercorns and pistachios.
- Glaze salmon with egg, sprinkle with salt, then add your crust. Drizzle with olive oil. Bake at 200 for 12-15 mins max.
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Recipe : Salmon with a pistachio and red pepper crust
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