Half an Hour to Preparing Yummy Stewed Nile Perch (Mbuta)
Wishing to eat Stewed Nile Perch (Mbuta) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear procedures on preparing a Stewed Nile Perch (Mbuta) like a famous chef made.
We hope you got benefit from reading it, now let's go back to stewed nile perch (mbuta) recipe. You can have stewed nile perch (mbuta) using 6 ingredients and 5 steps. Here is how you cook that.
To prepare an unforgettable Stewed Nile Perch (Mbuta), below are the ingridients needed:
- Get 2 pieces of fried Nile perch.
- Take 2 of tomatoes.
- Provide 1 of onion.
- Get 2 tbs of cooking oil.
- You need 1 of beef cube royco.
- Use 1 pinch of salt.
After readying the materials, now you are ready to make your tasty Stewed Nile Perch (Mbuta) by following the procedures on this section:
- Chop the onions and tomatoes and put aside.
- Heat cooking oil then add onions to brown then add tomatoes and mix and cover to soften.
- Add 1/2cup water and add some salt and royco cube..
- Cover to simmer for 5mins then dip the fried Nile Perch.
- Cover again to cook for 8mins. Then set aside. Cook Ugali and serve together.
Recipe : Stewed Nile Perch (Mbuta)
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