Practical Way to Producing Perfect Masala mogo (cassava)
Hoping to eat Masala mogo (cassava) a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Masala mogo (cassava) like a famous chef made.
We hope you got benefit from reading it, now let's go back to masala mogo (cassava) recipe. You can have masala mogo (cassava) using 12 ingredients and 3 steps. Here is how you cook that.
To cook an unforgettable Masala mogo (cassava), below are the components needed:
- Take 1/2 pack of frozen mogo chips.
- Take Pinch of salt.
- Use Pinch of pepper.
- Take 1 teaspoon of ketchup.
- Prepare 1 teaspoon of thai sweet chilli sauce.
- You need 1 teaspoon of garlic chutney.
- Take 1 teaspoon of encona hot sauce.
- Prepare 1 of squirt of tamarind sauce.
- You need 1 of spring onion.
- Take 1 tbsp of soy sauce.
- Use of Coriander.
- Take of Oil for frying.
After readying the ingridients, now you are good to prepare your tasty Masala mogo (cassava) by following the guidances below:
- Boil mogo chips until tender.
- Then fry the mogo until light brown..
- Then in a saucepan add oil and add all the sauces then add mogo and mix it well. Then sprinkle with onions and coriander and enjoy!!!!.
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Recipe : Masala mogo (cassava)
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step by step to make Masala mogo (cassava)
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