Recipe of Perfect Fried Fishcakes with Prawn & Edamame
date: 2020-08-25T04:17:44.929Z
image: https://img-global.cpcdn.com/recipes/a48bbcb5ef7cd34a/751x532cq70/fried-fishcakes-with-prawn-edamame-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a48bbcb5ef7cd34a/751x532cq70/fried-fishcakes-with-prawn-edamame-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a48bbcb5ef7cd34a/751x532cq70/fried-fishcakes-with-prawn-edamame-recipe-main-photo.jpg
author: Brian Ramos
ratingvalue: 4.2
reviewcount: 22003
recipeingredient:
- "200 g White Fish Fillets soft fish recommended eg Cod Blue Grenadier Hoki etc" - "1/2 Egg White optional" - "1/4 teaspoon Salt" - " White Pepper" - "2 tablespoons Sake Rice Wine" - "1 teaspoon Sugar" - "1-2 tablespoons Potato Starch Flour OR Corn Starch Flour" - "1/2 cup Prawns cooked Prawns are OK" - "1/4 cup Edamame Beans OR Peas" - " Breadcrumbs"
recipeinstructions:
- "Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required." - "Cut Prawns into the size of Edamame Bean, add to the paste. Add Edamame Beans as well, and combine well. Form into small rounds." - "Coat with Breadcrumbs and fry in medium hot oil about 170℃ for 5 minutes or until golden brown."
categories:
- Recipe
tags:
- fried - fishcakes - with
katakunci: fried fishcakes with
nutrition: 266 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT59M"
recipeyield: "2"
recipecategory: Lunch
---
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, fried fishcakes with prawn & edamame. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required. Cut Prawns into the size of Edamame Bean, add to the paste.
Fried Fishcakes with Prawn & Edamame is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Fried Fishcakes with Prawn & Edamame is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried fishcakes with prawn & edamame using 10 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Fried Fishcakes with Prawn & Edamame:
1. Prepare 200 g White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc 1. Take 1/2 Egg White *optional 1. Prepare 1/4 teaspoon Salt 1. Prepare White Pepper 1. Make ready 2 tablespoons Sake (Rice Wine) 1. Get 1 teaspoon Sugar 1. Take 1-2 tablespoons Potato Starch Flour OR Corn Starch Flour 1. Get 1/2 cup Prawns *cooked Prawns are OK 1. Make ready 1/4 cup Edamame Beans *OR Peas 1. Get Breadcrumbs
Then put the fish and prawn pieces into a mixing bowl, and use a hand blender to blend the fish and prawn until you have a thick paste looks like this. This is important for getting the texture of the fish cakes right. Method To make the fishcakes: Put the fish in a bowl with the cornflour, milk, a generous amount of nutmeg, lemon zest and dill fronds, and use a stick blender, or strong fork, to turn the mixture. Into a food processor put the garlic and roughly chopped spring onions, blitz.
##### Steps to make Fried Fishcakes with Prawn & Edamame:
1. Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required. 1. Cut Prawns into the size of Edamame Bean, add to the paste. Add Edamame Beans as well, and combine well. Form into small rounds. 1. Coat with Breadcrumbs and fry in medium hot oil about 170℃ for 5 minutes or until golden brown.
Method To make the fishcakes: Put the fish in a bowl with the cornflour, milk, a generous amount of nutmeg, lemon zest and dill fronds, and use a stick blender, or strong fork, to turn the mixture. Into a food processor put the garlic and roughly chopped spring onions, blitz. Add prawns and flour with a sherry splosh, and blitz again. Take the pan off the heat and remove the prawns to a tray or large plate (reserve the milk in the pan). Toss the remaining coriander with half the dressing (and, if you like, rocket).
So that is going to wrap this up with this exceptional food fried fishcakes with prawn & edamame recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/a48bbcb5ef7cd34a/751x532cq70/fried-fishcakes-with-prawn-edamame-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a48bbcb5ef7cd34a/751x532cq70/fried-fishcakes-with-prawn-edamame-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a48bbcb5ef7cd34a/751x532cq70/fried-fishcakes-with-prawn-edamame-recipe-main-photo.jpg
author: Brian Ramos
ratingvalue: 4.2
reviewcount: 22003
recipeingredient:
- "200 g White Fish Fillets soft fish recommended eg Cod Blue Grenadier Hoki etc" - "1/2 Egg White optional" - "1/4 teaspoon Salt" - " White Pepper" - "2 tablespoons Sake Rice Wine" - "1 teaspoon Sugar" - "1-2 tablespoons Potato Starch Flour OR Corn Starch Flour" - "1/2 cup Prawns cooked Prawns are OK" - "1/4 cup Edamame Beans OR Peas" - " Breadcrumbs"
recipeinstructions:
- "Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required." - "Cut Prawns into the size of Edamame Bean, add to the paste. Add Edamame Beans as well, and combine well. Form into small rounds." - "Coat with Breadcrumbs and fry in medium hot oil about 170℃ for 5 minutes or until golden brown."
categories:
- Recipe
tags:
- fried - fishcakes - with
katakunci: fried fishcakes with
nutrition: 266 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT59M"
recipeyield: "2"
recipecategory: Lunch
---
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Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required. Cut Prawns into the size of Edamame Bean, add to the paste.
Fried Fishcakes with Prawn & Edamame is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Fried Fishcakes with Prawn & Edamame is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried fishcakes with prawn & edamame using 10 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Fried Fishcakes with Prawn & Edamame:
1. Prepare 200 g White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc 1. Take 1/2 Egg White *optional 1. Prepare 1/4 teaspoon Salt 1. Prepare White Pepper 1. Make ready 2 tablespoons Sake (Rice Wine) 1. Get 1 teaspoon Sugar 1. Take 1-2 tablespoons Potato Starch Flour OR Corn Starch Flour 1. Get 1/2 cup Prawns *cooked Prawns are OK 1. Make ready 1/4 cup Edamame Beans *OR Peas 1. Get Breadcrumbs
Then put the fish and prawn pieces into a mixing bowl, and use a hand blender to blend the fish and prawn until you have a thick paste looks like this. This is important for getting the texture of the fish cakes right. Method To make the fishcakes: Put the fish in a bowl with the cornflour, milk, a generous amount of nutmeg, lemon zest and dill fronds, and use a stick blender, or strong fork, to turn the mixture. Into a food processor put the garlic and roughly chopped spring onions, blitz.
##### Steps to make Fried Fishcakes with Prawn & Edamame:
1. Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required. 1. Cut Prawns into the size of Edamame Bean, add to the paste. Add Edamame Beans as well, and combine well. Form into small rounds. 1. Coat with Breadcrumbs and fry in medium hot oil about 170℃ for 5 minutes or until golden brown.
Method To make the fishcakes: Put the fish in a bowl with the cornflour, milk, a generous amount of nutmeg, lemon zest and dill fronds, and use a stick blender, or strong fork, to turn the mixture. Into a food processor put the garlic and roughly chopped spring onions, blitz. Add prawns and flour with a sherry splosh, and blitz again. Take the pan off the heat and remove the prawns to a tray or large plate (reserve the milk in the pan). Toss the remaining coriander with half the dressing (and, if you like, rocket).
So that is going to wrap this up with this exceptional food fried fishcakes with prawn & edamame recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
