Practical Way to Preparing Extraordinary Baked khakhra sandwich with almond milkshake

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We hope you got insight from reading it, now let's go back to baked khakhra sandwich with almond milkshake recipe. You can cook baked khakhra sandwich with almond milkshake using 21 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Baked khakhra sandwich with almond milkshake, below are the materials needed:

1. You need of Khakhra.
2. Prepare 1/2 cup of wheat flour.
3. Get 1 tsp of besan.
4. Provide 1/2 tsp of cumin seed.
5. Take 1/2 tsp of chilli powder.
6. Provide Pinch of turmeric powder.
7. Prepare Pinch of hing.
8. Get 2 tsp of milk.
9. Provide 1 tsp of oil.
10. Prepare of Khakhra sandwich filling.
11. You need 2 of medium size onion.
12. Get 1 of small cucumber.
13. Prepare 1 of medium size tomato.
14. Provide 2 tbsp of schezwan sauce.
15. Prepare 2 tbsp of mayonnaise.
16. You need of Almond milkshake.
17. Prepare 400 ml of milk.
18. You need 2 tbsp of vanilla custard powder.
19. Prepare 3 tbsp of almond powder.
20. Take 1 tbsp of pistachio.
21. Use Pinch of saffron.

After preparing the ingridients, next you are good to make your tasty Baked khakhra sandwich with almond milkshake by following the guidances on this section:

1. Khakhra: combine all the ingredients and knead into a soft dough without using any water. Divide the dough into 4 equal portions and roll out each portion into a very thin square by rolling pin..
2. Preheat the oven at 170C for 10 minutes. Once khakhra square prepare then it will keep on baking tray. Bake at 170 C for 20minutes or till golden colour change..
3. Khakhra filling: mix all the ingredients and makes a khakhra filling.
4. Sandwich Assembly : on a worktop place a khakhra,then apply schezwan sauce and after that mayonnaise and last a spoonful mixture of salad and spread properly,place another khakhra on it. After that apply sauces on khakhra then grate paneer on it and lastly garnish with cherry tomato..
5. Khakhra sandwich is ready to serve.
6. Almond milkshake: first we boil the milk then milk custard powder and continuously stir to avoid lumps. Mix almond coarse powder the stir till almond soften. Lastly add pistachio and kesar. Keep in refrigerator for 4 hours. Milkshake is ready to serve.Garnish with pistachio and kesar..

Keep some tasty khakhras in stock - it is as filling as having a chapatti. Khakhras are also handy when you need to have breakfast on-the-go. Almond milk added a slightly nutty flavor to the muffins which would be a pleasant addition to many baked goods. The slightly drier texture could be remedied by under-baking the product by a few minutes or by adding juicy ingredients like berries. Rice milk has twice the number of carbs as the.

Recipe : Baked khakhra sandwich with almond milkshake

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