Half an Hour to Cooking 5-Star Beef Steak With Grated Daikon & Ponzu
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To prepare an extraordinary Beef Steak With Grated Daikon & Ponzu, here are the ingridients required:
- Provide 1 of Beef Steak.
- Provide 1-2 tablespoons of Finely Grated Daikon (White Radish).
- Prepare 1 tablespoon of ‘Ponzu’ (Citrus-based Soy Sauce).
- You need of *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu.
After readying the components, now you are ready to make your tasty Beef Steak With Grated Daikon & Ponzu by following the instructions on this section:
- Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice..
- Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’..
Secret to Great Tasting Wafu Hambagu. At Ethel's Grill on Oahu, Hawaii, juicy pork-and-beef patties are served over salty-sweet ponzu sauce and crisp cabbage, and topped with grated daikon and spicy sprouts. Flank steak isn't particularly Chinese in origin, but in honour of the Chinese New Year, we decided to pretend by dressing it up with classic Asian flavours. We start by marinating it in five-spice powder, rice vinegar and soy sauce. Then while the steak is absorbing all those rich flavours, we grate a daikon.
Recipe : Beef Steak With Grated Daikon & Ponzu
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step by step to make Beef Steak With Grated Daikon & Ponzu
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