Best Idea to Serving Perfect Chicken Thigh Shiso Mustard Bake
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To make an extraordinary Chicken Thigh Shiso Mustard Bake, below are the ingridients required:
- Prepare 250 grams of ◇ Chicken thigh.
- Get 1 of bit of each Salt and white pepper.
- Prepare 10 of leaves ★Shiso leaves (minced).
- Prepare 2/3 tbsp of ★Japanese mustard (tubed).
- Use 1 tbsp of ★Vinegar.
- Use 1 tbsp of ★ Soy sauce.
- Prepare 1/2 tbsp of ★Sake.
- Take 250 of ℃ Oven temperature.
After preparing the components, next you are ready to cook your tasty Chicken Thigh Shiso Mustard Bake by following the instructions on this section:
- Poke a few holes in the chicken skin with a fork. Sprinkle with salt and white pepper..
- Combine all of the ★ ingredients in a bowl and mix well. Put in a plastic bag together with the chicken and massage from outside of the bag..
- Seal the bag after pressing out the air. Marinate in the refrigerator for about an hour..
- Preheat your oven to 250℃. Place the chicken with the skin facing up on a grill pan over a baking sheet (or boiler pan). Baste the chicken with the leftover marinade..
- Bake for 16 to 20 minutes, observing carefully to prevent burning. If it seems like it's going to burn, place aluminum foil on top..
- Cut into desired sizes and enjoy..
The chicken thighs should be well browned and dark on top. Start by combining honey, dijon mustard, onion powder, garlic powder, paprika, salt and pepper in a medium bowl, set aside. Brush the honey mustard sauce evenly onto the chicken. Place the chicken thighs on a cutting board, skin side up, and pat them dry with paper towels. Turn them over and sprinkle them with one more teaspoon of salt.
Recipe : Chicken Thigh Shiso Mustard Bake
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step by step to make Chicken Thigh Shiso Mustard Bake
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