Best Idea to Cooking Tasty Suugo

Wishing to eat Suugo a top restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful instructions on producing a Suugo like a famous chef made.

Suugo

We hope you got benefit from reading it, now let's go back to suugo recipe. To cook suugo you need 12 ingredients and 4 steps. Here is how you achieve it.

To prepare an extraordinary Suugo, here are the ingridients required:

Take 1 of large onion chopped.
Use 1 tablespoon of garlic and ginger paste.
Prepare 1 of pepper (any colour).
Prepare 2 tins of tomatoes.
Provide 2 tablespoons of tomato puree.
Use 1 teaspoon of salt.
Take Half of a teaspoon chilli flakes.
Provide 1 of chicken stock cube.
Get 500 g of minced chicken.
Get of Xawaash spice 2 tablespoons.
Provide of Spaghetti.
Use of Coriander and fresh chillies to garnish.

After preparing the ingridients, now you are ready to make your appetizing Suugo by following the instructions below:

Fry the onion in some Olive oil cook until soft..
Add the xawaash spice and tomato puree, fry for a couple of minutes..
Then add in the garlic, chicken, chilli flakes, and pepper cook until the chicken has browned..
Then add the tomatos, stock cube and salt. Leave to cook on a low heat for about 45 minutes to an hour. Add coriander and chillies to garnish. Serve on top of cooked spaghetti..

Directions: Preparing the blended items first, green pepper, cilantro, onion and garlic. In a pot add oil add the mixture, minced meat, spices, diced tomatoes, tomato paste and mix well. Diners can watch our chefs produce fresh pasta and see their authentic dishes being cooked in our open kitchen. SUGO At The Lamb & Flag Our first restaurant to open in Worcester is situated above The Lamb & Flag ale house. Serving up traditional Italian food in a light and authentic atmosphere.

Recipe : Suugo

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