Half an Hour to Homemade 5-Star Chana Dal Fry
Hoping to eat Chana Dal Fry a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a Chana Dal Fry like a famous chef made.
We hope you got insight from reading it, now let's go back to chana dal fry recipe. To cook chana dal fry you only need 13 ingredients and 5 steps. Here is how you achieve it.
To make an extraordinary Chana Dal Fry, below are the components needed:
- Get 1 bowl of Gram dal.
- You need 2 glass of water.
- You need To taste of salt.
- Provide 1/4 tsp of turmeric powder.
- Provide 2 tbsp of butter.
- Take 1/2 tsp of cumin seeds.
- Provide 1/4 tsp of red chilli powder.
- Take 1/4 tsp of garam masala.
- Get 2 tbsp of chopped coriander leaves.
- Take of Others.
- Provide 1 cup of Cooked Rice for serving.
- Provide as needed of Salad.
- Provide 1/2 of lemon.
After readying the ingridients, now you are ready to prepare your tasty Chana Dal Fry by following the instructions below:
- Wash dal in running water and Soak dal in water for 10 minutes..
- Now put it in a pressure cooker with 2 glass of water and salt and turmeric powder and pressure cook till 7-8 minutes after first whistle. Let pressure releases automatically..
- Heat butter in tadka pan. Add cumin seeds and when cumin seeds splutter add red chilli powder and garam masala..
- Mix this tadka in dal pan and cook on low flame for 2 minutes. Add chopped coriander leaves and switch off the flame..
- Serve hot with rice and salad..
Easy and healthy chana dal recipe to serve with rice Chana dal is protein packed wholesome food used widely in Indian recipes. Chana dal fry or curry pairs great with roti or poori. I served it with luchi and it was amazing. Perfect for breakfast, lunch or dinner. This dal is one of my favorite.
Recipe : Chana Dal Fry
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step by step to make Chana Dal Fry
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