Variety to Producing Tasty Chocolate & Carob Cheesecake
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To prepare an extraordinary Chocolate & Carob Cheesecake, below are the materials needed:
- Get 200 g of chocolate graham crackers.
- Provide 100 g of unsalted butter.
- Prepare 2 teaspoons of granulated sugar.
- Take 700 g of cream cheese.
- Take 60 g of sour cream.
- You need 50 g of powdered raw carob.
- Provide 180 g of icing sugar.
- Take 10 g of vanilla sugar (or caster sugar + 1 teaspoon vanilla extract).
- Take 260 g of dark chocolate.
After preparing the components, next you are ready to prepare your tasty Chocolate & Carob Cheesecake by following the procedures on this section:
- Prepare the base: put graham crackers in a food processor and blitz up into fine crumbs.
- Melt butter in a microwave at 30 second blasts. Pour over cookie crumbs. Add granulated sugar to the mixture.
- Press the crust in a round 26cm springform pan. Bake in a 180°C oven for 10-15 or until crust has hardened. Leave to cool.
- Prepare the filling: meanwhile, add cream cheese and sour cream to a large bowl. Whisk with an electric beater for 1-2 min or until fluffy.
- Sift icing sugar, carob and vanilla sugar in the filling. Beat until combined.
- Finally, melt chocolate over a pan of simmering water or in the microwave at 30 second blasts. Leave to cool until chocolate doesn't feel hot to the touch (mildly warm is fine). Pour in the filling mixture and fold using a spatula. Transfer mixture to the cooled crust and refrigerate overnight (or for 4-5 hours if you're in a hurry).
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Recipe : Chocolate & Carob Cheesecake
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