Best Advice to Cooking Appetizing Turnips and Bacon Sautéed in Garlic and Butter
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To prepare an extraordinary Turnips and Bacon Sautéed in Garlic and Butter, below are the components required:
- Prepare 2 of to 3 Turnips (tennis-ball-size - see Helpful Hints).
- Get 1 dash of Turnip greens (optional).
- You need 2 slice of Bacon.
- Get 10 grams of Butter.
- Get 1 of dab Grated garlic, tubed.
- You need 1 dash of Salt and pepper.
- Prepare 1 dash of Black pepper.
After preparing the components, next you are ready to make your appetizing Turnips and Bacon Sautéed in Garlic and Butter by following the procedures on this section:
- Chop up the turnip greens. Peel the skin from the turnips and slice into quarters. Chop the bacon into 2 cm pieces..
- Heat butter in a frying pan, add garlic, and sauté until fragrant..
- Add the other ingredients in the following order: bacon, turnips, then turnip greens. Season with salt, finely ground and coarsely ground pepper..
You can enjoy sautéed cabbage simply cooked with butter and onion or jazz it up with one of the variations Sautéed spinach (or any greens) with garlic and a squeeze of lemon (or vinegar) is. Other greens are not excluded from bacon's scrumptious effects. Try cooking some up with turnip greens, collard. Jump to the Garlic Butter Sautéed Zucchini Recipe or read on to see our tips for making it. We love the combination of garlic and butter, but you can use other spices.
Recipe : Turnips and Bacon Sautéed in Garlic and Butter
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