Reference to Homemade Extraordinary Abacha with pigeon beans
Hoping to eat Abacha with pigeon beans a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Abacha with pigeon beans like a famous chef made.
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To make an unforgettable Abacha with pigeon beans, below are the ingridients needed:
- You need 2 cups of dried abacha.
- Prepare 2 cubes of maggi.
- Provide to taste of Salt.
- Get 1 cup of red oil.
- Take of Pigeon beans.
- Take of Onion bulb(sliced).
- Prepare of Pepper(sliced).
After preparing the ingridients, next you are ready to make your 5-star Abacha with pigeon beans by following the procedures on this section:
- Soak abacha in warm water to soften.
- Cook pigeon bean to soften for 30min.
- Place pan on fire add oil and allow to heat for 2min add onion and pepper to fry.pour out the abacha from water and allow to drain.
- Add the drained abacha to fry along with the source on fire.
- And add the pigeon beans.
- And salt and maggi mixed them together while on heat for 2 min and abacha and pigeon beans is ready to be served and it taste yummy.
These useful spices can be used to cook so many different meals! This is pigeon with a Mediterranean twist. It will make a starter if you're using half a pigeon, or a main course if you use the whole bird. Meanwhile, gently heat the broad beans in the olive oil with the paprika and season. To serve, spoon the aubergine salad onto warmed plates, cut each breast in half.
Recipe : Abacha with pigeon beans
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step by step to make Abacha with pigeon beans
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