Practical Method to Preparing Tasty Chana Dal Barfi
Wishing to dine Chana Dal Barfi a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful ways on preparing a Chana Dal Barfi like a famous chef made.
We hope you got insight from reading it, now let's go back to chana dal barfi recipe. To make chana dal barfi you need 7 ingredients and 6 steps. Here is how you do it.
To make an unforgettable Chana Dal Barfi, below are the components required:
- Prepare 1 cup of chana dal.
- Prepare 1/2 cup of ghee.
- Take 1/2 cup of condensed milk.
- Take 1 tablespoon of chopped almond.
- You need 1 tablespoon of chopped pistachio.
- Prepare 1 teaspoon of cardamom powder.
- Get 2 cups of milk.
After readying the components, now you are good to make your 5-star Chana Dal Barfi by following the guidances below:
- Wash chana dal,soak for 10 minutes and cook in 1cup milk for 15 minutes on low flame.If required add some water.Grind to a smooth paste..
- Heat ghee in a pan,add chanadal paste,add 1/2cup milk.Stir and cook on low flame for 20-25 minutes till paste is thick..
- Now add condenced milk,food colour,cardamom powder and 1/2 cup milk.Mix well and further cook for 10-15 minutes on low flame..
- Add chopped dry fruits and stir well till ghee separates.
- Put a butter paper on a tray,transfer chana dal mix on tray and make 1" thick slab.Mark the shape with the help of a knife as shown in the picture.Apply dry fruits..
- Refrigerate the tray for 1-2 hours.Cut burfis and serve..
Let the chana dal burfi cool down completely before cutting it into pretty little squares or diamond shapes. Store the chana dal burfi pieces in airtight container in your refrigerator. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas. Making these chana dal burfi is very easy.
Recipe : Chana Dal Barfi
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Simple tips to make Chana Dal Barfi
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