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Recommendation to Producing 5-Star Mango-Chilli Chicken Thighs

Wishing to eat Mango-Chilli Chicken Thighs a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Mango-Chilli Chicken Thighs like a famous chef made.

Mango-Chilli Chicken Thighs

We hope you got benefit from reading it, now let's go back to mango-chilli chicken thighs recipe. You can cook mango-chilli chicken thighs using 20 ingredients and 4 steps. Here is how you do it.

To make an extraordinary Mango-Chilli Chicken Thighs, below are the materials needed:

  1. Take of Mango-Chilli Blend Mix.
  2. Take 2 of Ripe Mangoes (cubed).
  3. Get 2 of Plum Tomatoes(quartered).
  4. Get 2 of Medium Sized Scotch Bonnet.
  5. Get 1 of Red Onion.
  6. Provide Handful of Fresh Thyme.
  7. You need 6-8 of Fresh Sage Leaves.
  8. You need of Seasoning (Salt&Pepper).
  9. Get of Chicken Marinade Ingredients.
  10. Use 1 Tbsp of Smoked Paprika.
  11. Take 1/2 Tbsp of Dried Mixed Herbs.
  12. You need 1/2 Tsp of Garlic Powder.
  13. Get 1 Tsp of Cumin.
  14. Use 1 Tsp of Light Soy Sauce.
  15. You need 1 Tsp of Honey.
  16. You need 1/2 Tsp of Cinnamon.
  17. Provide 1 Tsp of 5 Spice.
  18. Get Dash of oil.
  19. Use of Seasoning (Salt&Pepper).
  20. Get 6 of Chicken Thigh.

After readying the ingridients, next you are ready to make your 5-star Mango-Chilli Chicken Thighs by following the instructions on this section:

  1. Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins..
  2. Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat..
  3. Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C.
  4. Serving Suggestions.

A few weeks ago I made Sweet Soy Marinated Grilled Chicken Thighs that have been a HUGE hit on the blog. Y'all love some chicken thighs just like me! However, this time I went a little spicy and sweet. I marinated these babies in a mixture of pureed mango, lime juice, cilantro, jalapeno and chili powder. mango-&-chilli-chutney; Mango chutney isn't just for curry - this low input meal is not only out of this world, it won't have you slaving over a hot stove either! Heat a little oil in a frying pan over a medium-high heat and place chicken skin side down in the pan until the skin is golden.

Recipe : Mango-Chilli Chicken Thighs

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Simple tips to make Mango-Chilli Chicken Thighs

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