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Good Idea to Serving Yummy Pan-fried Butter Soy Onirigi

Hoping to dine Pan-fried Butter Soy Onirigi a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear procedures on producing a Pan-fried Butter Soy Onirigi like a famous chef made.

Pan-fried Butter Soy Onirigi

We hope you got benefit from reading it, now let's go back to pan-fried butter soy onirigi recipe. To cook pan-fried butter soy onirigi you only need 7 ingredients and 6 steps. Here is how you cook that.

To prepare an extraordinary Pan-fried Butter Soy Onirigi, here are the materials needed:

  1. You need 150 g of Cooked Japanese Short Grain Rice *About 150g, warmed.
  2. Provide 1 teaspoon of Soy Sauce.
  3. Prepare 1/8 teaspoon of Dashi Powder OR Chicken Stock Powder *optional.
  4. Use 1/2-1 of Spring Onion *finely chopped.
  5. Provide 20 g of Cheddar Cheese OR Parmesan Cheese *cut into fine pieces OR shredded.
  6. Provide 1 pinch of Shichimi (Japanese Chilli Spice Mix) OR Chilli Powder.
  7. Get 10 g of Butter.

After readying the materials, next you are good to prepare your appetizing Pan-fried Butter Soy Onirigi by following the guidances on this section:

  1. Combine warmed Cooked Short Grain Rice, Soy Sauce and Dashi Powder in a bowl. *Note: you can use ‘Mentsuyu’ instead..
  2. Add Spring Onion and Cheese, and Chilli if you like, then mix well..
  3. Make 2 to 3 Onigiri, round OR triangle, about 2cm thin. You must pack the rice mixture VERY FIRMLY, otherwise they will collapse while being cooked..
  4. *Tips: It is safe and easy to make Onigiri using plastic food wrap. Place a scoop of rice mixture in the centre of the wrap, then pack VERY FIRMLY and shape it..
  5. Heat Butter in a small frying pan, non-stick preferable, over medium heat and cook Onigiri until both sides are browned and crispy..
  6. Brush extra Soy Sauce if you like, and enjoy..

Grilled Onigiri are also popular, but it might be difficult for you to try if you don't have toaster oven or griller. They can be pan-fried with a small amount of Oil. In a pan, melt a tablespoon of butter on low heat. Swirl the melted butter around the pan and transfer the baby corn into the pan. Pour in a tablespoon of soy sauce into the pan.

Recipe : Pan-fried Butter Soy Onirigi

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