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Good Idea to Cooking 5-Star Chicken and Prawn Jambalaya

Hoping to eat Chicken and Prawn Jambalaya a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful ways on producing a Chicken and Prawn Jambalaya like a famous chef made.

Chicken and Prawn Jambalaya

We hope you got benefit from reading it, now let's go back to chicken and prawn jambalaya recipe. To cook chicken and prawn jambalaya you need 16 ingredients and 3 steps. Here is how you achieve it.

To prepare an unforgettable Chicken and Prawn Jambalaya, below are the ingridients needed:

  1. Use 1 tablespoon of olive oil.
  2. Get 2 of chicken breasts diced.
  3. Get 150 g of smoked sausage sliced.
  4. You need 1 of onion diced.
  5. Provide 1 of red pepper diced.
  6. Use 1 of green pepper diced.
  7. Use 2 cloves of garlic minced.
  8. Prepare 1 tablespoon of tomato puree.
  9. Use 1/2 teaspoon of cayenne pepper.
  10. Get 2 of heaped teaspoons smoked paprika.
  11. Use 200 g of rice.
  12. Take 400 g of tin of chopped tomatoes.
  13. You need 450 ml of chicken or vegetable stock.
  14. Prepare 150 g of prawns peeled and deveined.
  15. Use of salt and pepper for seasoning.
  16. You need 1 tablespoon of chives.

After readying the components, now you are good to make your tasty Chicken and Prawn Jambalaya by following the instructions below:

  1. Place the olive oil in a large pot and gently warm over a medium heat Add in the garlic, tomato puree and chicken Cook for 8 minutes.
  2. Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika Cook for a further 8 minutes Stir in the rice, chopped tomatoes and stock.
  3. Bring to the boil and simmer for 20 minutes covered or until the rice is tender Season with salt and pepper Stir in the prawns and chives and cook for 5 minutes.

Season the chicken with sea salt, black pepper and a pinch of cayenne. Pour a couple of lugs of oil into a large casserole type pan and brown the chicken pieces and sliced sausage over a medium heat. Stir through the parsley, reserving a little for garnish. Serve with guacamole, soured cream, a tub of salsa and some flour tortillas. Creole Jambalaya is a hearty dish of rice, chicken, spicy sausage and shrimp, flavoured with tomatoes and lots of Cajun spices.

Recipe : Chicken and Prawn Jambalaya

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step by step to make Chicken and Prawn Jambalaya

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