Recommendation to Serving Tasty Cassava chips
Hoping to dine Cassava chips a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Cassava chips like a famous chef made.
We hope you got insight from reading it, now let's go back to cassava chips recipe. To cook cassava chips you only need 7 ingredients and 6 steps. Here is how you do that.
To make an extraordinary Cassava chips, below are the materials needed:
- You need 1 of cassava.
- You need of Salt.
- Provide of Water.
- Take of Tomato sauce.
- Get 1 tbsp of Pepper.
- Take 2 tbsp of Paprika.
- Take 1 cup of Flour.
After readying the components, now you are good to prepare your tasty Cassava chips by following the procedures on this section:
- Peel, chop and boil your cassava in salty water til soft.
- Strain the cassava chips, put in some cold water and let them dry but not completely.
- In another container, pour in some flour and season with some salt, paprika and pepper and bread your cassava pieces. Shake to remove excess flour..
- Heat oil in a frying pan to medium and fry your breaded cassava pieces till they float.
- Remove and place in an underlined container.
- Serve as a snack.
Raw cassava can be toxic when people ingest it. Learn about the benefits, toxicity, and uses of cassava here, as well as how to prepare it safely. Cassava is a plant with tuberous roots. The cassava we use usually comes frozen from India or Fiji. This is plant-based eating made easy, convenient, and worry-free.
Recipe : Cassava chips
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step by step to make Cassava chips
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