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Practical Method to Preparing Extraordinary Katogo(cassava and beans)

Wishing to dine Katogo(cassava and beans) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Katogo(cassava and beans) like a famous chef made.

Katogo(cassava and beans)

We hope you got insight from reading it, now let's go back to katogo(cassava and beans) recipe. To make katogo(cassava and beans) you only need 7 ingredients and 5 steps. Here is how you do that.

To cook an unforgettable Katogo(cassava and beans), below are the components required:

  1. Use of Boiled cassava.
  2. You need of beans stew(curry powder,coconut milk,black pepper and cumin).
  3. Take 1/2 of hoho.
  4. Get 2 of tomatoes.
  5. Prepare 1 of onion.
  6. You need of cooking oil.
  7. Take of salt.

After preparing the ingridients, now you are good to cook your appetizing Katogo(cassava and beans) by following the instructions below:

  1. Dice your onion put them in a cooking pan n cook till it browns,add in tomatoes salt and your diced hoho.Let it cook well..
  2. In your spices add the pre-boiled cassava and mix well.
  3. Then add your bean but do not mix....because the bean will stick on the bottom of your cooking pan.....let to cook for 5mins.
  4. Add some water for suop 1/2 of water n cook till it thickens.The keen for the mixture not to burn.For 5mins..
  5. You can have it as a meal or for breakfast with black tea.Enjoy..

Katogo is one of the most popular dishes in Uganda, some variation of preparing this dish. EASY WAY OF MAKING classic katogo ka muwogo (ugandan food). Edith Nakalema showcased foods from Uganda like Katogo, Kabalagala and matooke. There were also traditional dance performances. Nakalema told New Vision that she showcased local foods and fruits including Matooke, Katogo, cassava, beans, Jackfruit.

Recipe : Katogo(cassava and beans)

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step by step to make Katogo(cassava and beans)

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