Reference to Cooking Extraordinary Chanterelles and gorgonzola pasta
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To cook an unforgettable Chanterelles and gorgonzola pasta, below are the components needed:
- Provide 300-400 gr of Pasta.
- Provide 500 gr of Chanterelles.
- Use 300 gr of Gorgonzola.
- Get 100-150 gr of Cooking cream (or milk).
- Use of Salt.
- You need of Pepper.
After preparing the ingridients, next you are ready to cook your appetizing Chanterelles and gorgonzola pasta by following the guidances on this section:
- In one pot, put the cooking cream and gorgonzola. Cook it on moderate heat until it melts and becomes a cream..
- Cut and cook chanterelles in olive oil for few minute at moderate heat until they lose the liquid. Add salt and pepper (if you wish further spices, this is the moment to add them..
- Meanwhile, cook pasta. When done, mix everything in a pot and enjoy..
- ADVICES AND NOTES: I used tagliatelle, but every kind of pasta is ok. You can replace chanterelles with other mushroom if you wish (I don't guarantee it will be the same) but you can't replace gorgonzola, for obvious reasons. If you can find it, use spicy gorgonzola, it would be a great addition of flavour.
Per preparare la pasta al gorgonzola cominciate da quest'ultimo. Here's a stunning surprise for your Italian cuisine night! The main characters here are Gorgonzola and arugula, the first of which appears in a number of different pasta sauces, all unsurpassed for their creaminess But in many instances, to me at least, Gorgonzola-based sauces tend to be too slick and rich This makes the addition of the fresh-tasting. However, legend has it that Gorgonzola was the result of a romantic escapade of a dairy worker who abandoned Italians eat gorgonzola in risotto, on pizza, in soup, on bread and, of course, with pasta and gnocchi. And as you can imagine, most gorgonzola.
Recipe : Chanterelles and gorgonzola pasta
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step by step to make Chanterelles and gorgonzola pasta
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